Paleo Chocolate Torte (Flourless, No Bake)
Indulge in a decadent treat with our Paleo Chocolate Torte (Flourless, No Bake). This easy-to-make dessert features a crunchy pecan-coconut crust topped with a rich, creamy dark chocolate filling. Perfect for any occasion, it satisfies sweet cravings without the guilt. Not only is this torte gluten-free and dairy-free, but it’s also low in sugar and fits well into various dietary preferences, including paleo and keto. Whether you’re hosting friends or enjoying a quiet night in, this no-bake delight will impress everyone at the table.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: Paleo
Ingredients
Scale
- 1 cup raw pecan pieces
- 1 cup unsweetened shredded coconut
- 1/8 tsp salt (optional)
- 1 cup coconut cream
- 1 cup dark chocolate chips (60-75% dark)
- 1/2 cup creamy almond butter
- 1/2 tsp vanilla extract (optional)
Instructions
- Line the bottom of a 6" round springform pan with parchment paper.
- In a food processor, blend pecans, coconut, and salt until clumping together.
- Press the crust mixture into the prepared pan evenly.
- In a small saucepan over low heat, melt chocolate chips with coconut cream while stirring.
- Remove from heat and whisk in almond butter until smooth.
- Pour the filling over the crust and spread evenly.
- Optionally top with chopped nuts or cacao nibs.
- Refrigerate for at least 2 hours to set before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 5g
- Sodium: 40mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg