Paleo Chocolate Torte (Flourless, No Bake)
Indulge in the rich and creamy delight of this Paleo Chocolate Torte (Flourless, No Bake). Perfect for any occasion, this dessert is both satisfying and guilt-free. Made with a unique pecan-coconut crust and luscious dark chocolate filling, it caters to various dietary needs, being paleo, vegan, and keto-friendly. With its quick preparation time of just 25 minutes, you can whip up a delectable treat without turning on the oven.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: Paleo
Ingredients
Scale
- 1 cup raw pecan pieces
- 1 cup unsweetened shredded coconut
- 1 cup coconut cream
- 1 cup dark chocolate chips (60-75% cocoa)
- 1/2 cup creamy almond butter
Instructions
- Prepare a 6" springform pan by lining it with parchment paper.
- In a food processor, blend the pecans, coconut, and salt until clumped together. Press into the bottom of the prepared pan.
- Melt chocolate chips and coconut cream in a small saucepan over low heat until smooth. Remove from heat and stir in almond butter.
- Pour the chocolate mixture over the crust and refrigerate for at least 2 hours to set.
- Slice into eight pieces and serve chilled or at room temperature.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 6g
- Sodium: 50mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg