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No Bake Peanut Butter Cheesecake

No Bake Peanut Butter Cheesecake
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Indulge in the creamy decadence of this No Bake Peanut Butter Cheesecake, a delightful dessert that perfectly marries rich peanut butter and luscious chocolate flavors without the need for baking. This easy-to-make cheesecake is ideal for gatherings, special occasions, or simply as a satisfying treat at home. With its low-carb profile, you can enjoy each delicious bite guilt-free, making it a favorite among dessert enthusiasts. The combination of smooth cream cheese and peanut butter powder creates a velvety texture, while the crunchy crust adds a satisfying contrast. Customize it with your favorite toppings or serve alongside fresh berries for an extra burst of flavor. Dive into this delightful dessert and impress your friends and family!

Ingredients

Scale
  • 8 oz salted butter
  • 2 cups heavy cream
  • 1 1/4 cup low-carb sweetener
  • 1/2 cup raw cacao butter
  • 1 cup peanut butter powder
  • 16 oz cream cheese
  • 2 tsp plant-based gelling agent (e.g., agar-agar)
  • For the Crust: peanut flour, almond flour, powdered sweetener

Instructions

  1. In a saucepan, melt salted butter and heavy cream with sweetener over medium heat until bubbly. Stir in raw cacao butter and peanut butter powder until smooth. Chill for at least 2 hours.
  2. Dissolve the plant-based gelling agent in cold water. Whip cream cheese until fluffy, then mix in the chilled peanut mixture.
  3. For the crust, combine peanut flour, almond flour, melted butter, and powdered sweetener; press into an 8-inch springform pan.
  4. Pour the cheesecake filling over the crust and refrigerate for at least 8 hours or overnight to set.
  5. For a white chocolate drizzle, melt raw cacao butter and mix with powdered sweetener; thin with heavy cream as needed before drizzling over the cheesecake.

Nutrition

Find it online: https://easylowfatmeals.com/no-bake-peanut-butter-cheesecake/