Mushroom Ragu
Mushroom ragu is an exquisite, hearty sauce that transforms any meal into a culinary delight. This rich and savory blend of mushrooms, aromatic herbs, and vegetables not only enhances pasta but also shines when served over polenta, gnocchi, or in layered lasagna. Ready in just 30 minutes, this quick vegetarian dinner is perfect for busy weeknights while still impressing at special occasions. With its earthy flavors and delightful textures, mushroom ragu is more than just a sauce—it’s a comforting experience for the entire family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 large onion
- 2 medium carrots
- 1 stalk celery
- 3 cloves garlic
- 2 pounds mixed mushrooms (white and brown)
- ½ cup tomato paste
- Fresh basil leaves
Instructions
- Coarsely chop the mushrooms, onion, carrots, and celery.
- Heat olive oil in a large skillet. Sauté the chopped vegetables for 5 minutes.
- Add grated garlic, rosemary, bay leaves, and tomato paste; cook for an additional 3 minutes.
- Stir in the mushrooms along with salt and pepper; cook until water evaporates (about 20 minutes).
- Finish with balsamic vinegar and serve over your choice of pasta or polenta.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://easylowfatmeals.com/mushroom-ragu/