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Moist Vegan Lemon Muffins

Moist Vegan Lemon Muffins
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Indulge in the delightful taste of Moist Vegan Lemon Muffins, a perfect treat for any occasion. These muffins are fluffy and bursting with zesty lemon flavor, making them an irresistible addition to your breakfast, snack, or dessert table. The crunchy pearl sugar topping provides a delightful contrast to the soft muffin texture, while the hint of vanilla adds an extra layer of sweetness. Whether you’re sharing them at a gathering or enjoying them at home, these muffins will surely impress everyone with their bakery-style appearance and incredible moisture. Easy to make and vegan-friendly, this recipe is a must-try!

Ingredients

Scale
  • 200 g granulated sugar
  • 4 tablespoons lemon zest
  • 60 ml freshly squeezed lemon juice
  • 180 ml soy milk
  • 120 ml olive oil
  • 120 g vegan Greek-style yogurt
  • 2 teaspoons vanilla extract
  • 300 g all-purpose flour
  • 3 teaspoons baking powder
  • ¼ teaspoon sea salt
  • 30 g granulated sugar
  • 1 teaspoon lemon zest
  • 30 g all-purpose flour
  • 2 tablespoons vegan butter
  • 2 tablespoons pearl sugar (optional)
  • 40 g powdered sugar
  • 2 teaspoons lemon juice

Instructions

  1. Preheat your oven to 190°C (375°F) and line muffin trays with liners.
  2. In a bowl, combine granulated sugar and lemon zest.
  3. Mix soy milk and lemon juice in a jug to create vegan buttermilk.
  4. Add olive oil, yogurt, and vanilla to the flavored sugar; whisk until smooth.
  5. Fold the dry ingredients (flour, baking powder, salt) into the wet mixture until combined.
  6. Let the batter rest for 30 minutes for optimal rise.
  7. Fill muffin liners with batter and sprinkle with topping mixture.
  8. Bake for 5 minutes at high temperature, then reduce heat for an additional 15 minutes until golden.

Nutrition

Find it online: https://easylowfatmeals.com/moist-vegan-lemon-muffins/