Mexican Macaroni Salad
If you’re looking to spice up your summer gatherings, this Mexican Macaroni Salad Recipe is a must-try! Bursting with vibrant flavors, it features a delightful combination of roasted corn, black beans, colorful bell peppers, and a creamy dressing that ties it all together. This easy-to-make salad is perfect for BBQs, potlucks, or as a light lunch. Not only is it packed with healthy ingredients like protein-rich beans and Greek yogurt, but it’s also customizable to suit your taste. With its fresh and zesty profile, this salad will surely impress your guests and become a go-to favorite during the warm months.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: None specified
- Cuisine: Mexican
Ingredients
Scale
- 1 lb elbow macaroni
- 2 ears fresh corn (or canned)
- 1 cup black beans
- 1 cup cherry tomatoes
- 1 green bell pepper
- 1/2 medium red onion
- 1/4 cup fresh cilantro
- 3/4 cup Greek yogurt
- 1 lime (juiced)
- 1 teaspoon chili powder
Instructions
- Cook macaroni in salted boiling water until al dente; drain and rinse under cold water.
- Roast corn on a grill or in the oven until browned; let cool and cut kernels off.
- In a small bowl or blender, combine Greek yogurt, sour cream, lime juice, chili powder, cumin, garlic, and salt to make the dressing.
- In a large bowl, mix cooled macaroni with black beans, tomatoes, bell pepper, red onion, cilantro, jalapeño, and roasted corn; pour dressing over and toss gently.
- Chill for at least 30 minutes before serving. Adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 292
- Sugar: 4g
- Sodium: 430mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://easylowfatmeals.com/mexican-macaroni-salad-recipe/