Print

Meat Lovers Pizza Casserole

Meat Lovers Pizza Casserole Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate comfort food with this Meat Lovers Pizza Casserole Recipe. Perfect for family gatherings or cozy weekends, this hearty dish features layers of savory meats, gooey cheese, and delicious pasta all baked to perfection. In just 40 minutes, you can create a satisfying meal that’s sure to please everyone at the table. Customize it by adding your favorite vegetables or adjusting the meat combinations to suit your taste. This one-dish wonder not only delivers comforting flavors but also minimizes cleanup, making it an ideal choice for busy weeknights or casual dinners. Enjoy a slice of cheesy goodness that embodies the essence of pizza in casserole form!

Ingredients

Scale
  • 12 ounces penne or rotini pasta
  • 1 pound ground beef
  • 1/2 pound crumbled Italian sausage
  • 1/2 cup pepperoni slices
  • 1/2 cup cooked and crumbled turkey bacon
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook pasta according to package instructions; drain and set aside.
  2. In a large skillet, brown ground beef and Italian sausage over medium heat; drain excess fat.
  3. Preheat oven to 375°F (190°C).
  4. In a mixing bowl, combine cooked pasta, meat mixture, pepperoni, turkey bacon, marinara sauce, and seasonings; mix well.
  5. Transfer mixture to a greased 9×13-inch baking dish and top with mozzarella, cheddar, and Parmesan cheeses.
  6. Bake for 20 to 25 minutes until cheese is melted and bubbly.
  7. Let cool for a few minutes before slicing and serving.

Nutrition

Find it online: https://easylowfatmeals.com/meat-lovers-pizza-casserole-recipe/