Massaman Curry with Roasted Potatoes
Indulge in the rich flavors of Massaman Curry with Roasted Potatoes, a comforting and satisfying vegan dish perfect for any occasion. This delightful curry boasts a creamy coconut base infused with aromatic Massaman curry paste, while crispy roasted potatoes add a satisfying crunch. Ideal for busy weeknights or meal prep, this gluten-free recipe is packed with nutritious vegetables and can be easily customized to suit your preferences. Enjoy a hearty serving of this flavorful dish that brings warmth and joy to your table.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner, Lunch
- Method: Baking, Sautéing
- Cuisine: Vegan, Gluten Free
Ingredients
Scale
- 2 cans (14 oz each) coconut milk
- 4 cloves garlic, minced
- 5 tablespoons Massaman curry paste
- 3 heaping cups mixed vegetables (e.g., bell peppers, carrots, peas)
- 1 lb potatoes
- 2 tablespoons curry powder
- Salt and pepper to taste
- Optional: 1/4 cup peanut butter
Instructions
- Preheat oven to 425°F. Peel and cube the potatoes, then toss them in a mixing bowl with curry powder, salt, and pepper.
- Spread seasoned potatoes on a parchment-lined baking sheet and roast for about 20 minutes until golden brown.
- In a pot, heat oil or vegetable broth over medium heat. Sauté mixed vegetables and minced garlic for about 5 minutes until tender.
- Stir in coconut milk, Massaman curry paste, and optional peanut butter. Season with salt and pepper, then simmer for 15 minutes.
- Serve the curry topped with roasted potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg