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Marry Me Crispy Tofu with Gnocchi – Vegan & Dairy Free!

Marry Me Crispy Tofu with Gnocchi - Vegan & Dairy Free!
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Marry Me Crispy Tofu with Gnocchi is a delicious vegan and dairy-free dish that will sweep you off your feet! This comforting recipe features crispy, golden tofu paired with soft gnocchi, all enveloped in a creamy sun-dried tomato sauce. Perfect for a cozy dinner or a romantic date night, this meal is not only rich in flavor but also quick to prepare—ready in just 30 minutes! The combination of garlic, vegan cheese, and aromatic herbs creates a delightful experience that’s sure to impress anyone at your table.

Ingredients

Scale
  • 16 ounces extra-firm tofu
  • 1 tbsp arrowroot starch
  • Sea salt + pepper
  • 2 tbsp vegan butter
  • 7–8 large garlic cloves
  • 1 1/2 cups (360 mL) vegetable broth
  • 1/2 cup (120 mL) white apple vinegar
  • 1 1/2 cups (360 mL) oat milk or cashew cream
  • 2 tbsp all purpose flour
  • 2 tbsp tomato paste
  • 1/2 cup vegan cheese (either parmesan or vegan mozzarella)
  • 1/4 cup fresh parsley, chopped
  • 1–2 tsp red chili flakes
  • 1 6 ounce jar sun-dried tomatoes, drained and chopped (reserve 1 tbsp oil)
  • 16 ounces vegan gnocchi (homemade gnocchi or store bought)
  • Fresh basil to top

Instructions

  1. Press the tofu for 1–2 hours to remove moisture, then cube and coat with arrowroot starch, salt, and pepper.
  2. In a large skillet, melt vegan butter over medium heat. Fry the tofu until golden brown; set aside.
  3. In the same skillet, sauté minced garlic in remaining butter and reserved sun-dried tomato oil.
  4. Deglaze with vegetable broth and white apple vinegar. Stir in oat milk, flour, and vegan cheese; simmer until thickened.
  5. Cook gnocchi according to package instructions. Combine fried tofu and cooked gnocchi with the sauce.
  6. Serve garnished with fresh basil.

Nutrition

Find it online: https://easylowfatmeals.com/marry-me-crispy-tofu-with-gnocchi-vegan-dairy-free/