Low-Carb Yogurt Bread Recipe: Delicious and Healthy
Indulge in the guilt-free pleasure of this Low-Carb Yogurt Bread, a fluffy and satisfying alternative to traditional bread. This delightful recipe combines the nutritious benefits of almond flour and full-fat Greek yogurt, making it perfect for breakfast, sandwiches, or a quick snack. With minimal carbs and high protein content, you can enjoy this bread at any time of day without compromising your health goals. Whether toasted with your favorite spread or used as a base for hearty sandwiches, this versatile loaf is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
Ingredients
Scale
- 1 ½ cups almond flour
- ½ cup full-fat Greek yogurt (unsweetened)
- 4 large eggs
- 1 ½ tsp baking powder
- ¼ tsp salt
- ¼ cup melted butter or coconut oil
- 1 tsp vanilla extract (optional)
Instructions
- Preheat oven to 350°F (175°C) and prepare an 8×4-inch loaf pan by greasing or lining it with parchment paper.
- In a large bowl, whisk together almond flour, baking powder, and salt.
- In another bowl, beat the eggs well, then mix in Greek yogurt and melted butter (or coconut oil). Add vanilla extract if desired.
- Gradually combine the wet mixture with dry ingredients until smooth.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 30-35 minutes or until golden brown; check doneness with a toothpick.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 90mg