Print

Low Carb White Chicken Enchiladas

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the deliciousness of Low Carb White Chicken Enchiladas, a creamy and flavorful dish that caters to your low-carb lifestyle without sacrificing taste. Perfect for weeknight dinners or special occasions, these enchiladas are loaded with shredded chicken, Monterey Jack cheese, and a rich cream sauce that’s sure to satisfy your cravings. With just 10 minutes of prep time and a few simple ingredients, you can have this comforting meal ready to enjoy. Customize them with your favorite toppings for an extra touch of flavor, making them a family-friendly option that even picky eaters will love. Experience the joy of wholesome Mexican cuisine with this easy recipe today!

Ingredients

Scale
  • 2 cups cooked chicken
  • 2.5 cups shredded Monterey Jack cheese (Or Pepper Jack cheese)
  • 5 ounces cream cheese
  • 2 teaspoon garlic powder
  • 3 tablespoons butter
  • 2 tablespoons almond flour
  • 1 tablespoon taco seasoning
  • 10 low carb flour tortillas
  • 2 cups chicken broth
  • 1 cup sour cream
  • 4 ounces canned diced green chillies

Instructions

  1. Preheat oven to 350°F. Grease a 9×13 baking dish.
  2. In a bowl, combine shredded cooked chicken, 3/4 cup cheese, garlic powder, and cream cheese until well mixed.
  3. In a saucepan, melt butter over medium heat. Stir in almond flour and taco seasoning for one minute.
  4. Gradually whisk in chicken broth until smooth; add shredded cheese until thickened.
  5. Remove from heat and stir in sour cream and diced green chilies.
  6. Fill each tortilla with the chicken mixture, roll tightly, and place in the baking dish.
  7. Pour sauce over enchiladas, top with remaining cheese, and bake for 22 minutes; broil for an additional 3 minutes until golden.

Nutrition

Find it online: https://easylowfatmeals.com/low-carb-white-chicken-enchiladas/