Low Carb Pizza Casserole – Gluten Free
Indulge in a delightful Low Carb Pizza Casserole – Gluten Free that captures all the flavors of your favorite pizza without the carbs. Perfect for family dinners, game nights, or cozy weeknights, this dish is both satisfying and easy to prepare. Enjoy a rich combination of creamy cheeses and savory spices layered with your favorite toppings, making it a versatile meal option that everyone will love. Plus, it’s an excellent choice for those following a keto lifestyle and works wonderfully as a meal prep dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 oz cream cheese (softened)
- 4 large eggs
- 1/3 cup heavy cream
- 1/4 cup Parmesan cheese (grated)
- 1 cup Asiago cheese (or Romano cheese)
- 2 cups mozzarella cheese (shredded)
- 1/2 cup low carb pizza sauce
- Optional pizza toppings
Instructions
- Preheat oven to 350°F and grease a 13×9 inch baking pan.
- In a food processor or electric mixer, blend softened cream cheese and eggs until smooth. Mix in heavy cream, Parmesan cheese, minced garlic, and dried oregano until well combined.
- Layer 1 cup of Asiago cheese at the bottom of the pan followed by 1 cup of shredded mozzarella. Pour the egg mixture over the cheeses.
- Bake for about 30 minutes or until set. Remove from oven and spread low carb pizza sauce on top. Add optional toppings and another cup of mozzarella.
- Broil on high until bubbly and golden brown, watching closely to prevent burning.
- Let sit for a few minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 210mg