Print

Low Carb Homemade Bagels

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of making Low Carb Homemade Bagels, a perfect option for breakfast or snacks that won’t derail your low carb lifestyle. These bagels are not only keto-friendly and sugar-free, but they also boast a satisfying chewy texture and rich flavor that rivals traditional bagels. Made with simple, wholesome ingredients like almond flour and mozzarella cheese, these bagels are versatile enough to enjoy plain or topped with your favorite spreads. Whether you’re crafting a savory sandwich or simply spreading on cream cheese, these homemade delights are sure to become a staple in your kitchen.

Ingredients

Scale
  • 1 1/2 cups almond flour
  • 1 tablespoon baking powder
  • 2 1/2 cups mozzarella cheese
  • 3 ounces cream cheese
  • 2 eggs

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine almond flour and baking powder; set aside.
  3. In a saucepan over low heat, melt mozzarella and cream cheese until smooth; let cool slightly.
  4. Add eggs to the almond flour mixture, then pour in the melted cheese; mix well.
  5. Knead the dough for about 5-10 minutes until cohesive.
  6. Divide into 6-8 pieces, shape into bagels, and optionally boil before baking.
  7. Bake for 12-15 minutes until golden brown.

Nutrition

Find it online: https://easylowfatmeals.com/low-carb-homemade-bagels/