Low Carb Fish Taco Bowls Recipe
Elevate your taco night with these Low Carb Fish Taco Bowls! This healthy and flavorful recipe replaces traditional tortillas with cauliflower rice, making it a guilt-free option for anyone looking to enjoy a delicious meal. With baked cod fillets, zesty lime crema, and vibrant coleslaw, each bowl is packed with nutrients and tastes amazing. Perfect for family dinners or meal prep, these bowls can be customized with your favorite toppings, ensuring everyone at the table will love them. In just under an hour, you’ll have a colorful and satisfying dish that fits perfectly into a low-carb lifestyle.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 frozen cod fillets
- 2 tablespoons unsalted butter
- 2 tablespoons taco seasoning
- 1/4 cup sour cream (or Greek yogurt)
- 1 1/2 teaspoons lime juice
- 1 teaspoon honey
- 1 tablespoon milk
- pinch of salt
- 2 cups Pineapple Lime Cauliflower Rice
- 2 cups Sweet and Spicy Coleslaw
- 1 avocado, sliced
- Cilantro for garnish
Instructions
- Preheat oven to 400°F and line a baking sheet with foil.
- Mix melted butter and taco seasoning; brush over the cod fillets. Bake for about 25 minutes until cooked through.
- In a mixing bowl, whisk together sour cream (or Greek yogurt), lime juice, honey, milk, and salt until smooth.
- Assemble the bowls: add cauliflower rice, coleslaw, baked fish, avocado slices, drizzle with lime crema, and garnish with cilantro.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://easylowfatmeals.com/low-carb-fish-taco-bowls-recipe/