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Low Carb Chili Recipe

Low Carb Chili Recipe
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Savor the warmth and richness of our Low Carb Chili Recipe, designed for those who love hearty meals without the carbs. This delightful dish combines savory spices with lean ground beef and fresh vegetables, creating a comforting bowl of goodness that fits perfectly into keto or low-carb diets. Whether you’re hosting a family dinner or enjoying a quiet night in, this chili is sure to impress with its robust flavor profile and versatility. Prepare it in your Instant Pot, slow cooker, or on the stovetop to suit your schedule. Ready in under an hour, this recipe is not only delicious but also nutritious, making it an ideal choice for health-conscious food lovers.

Ingredients

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  • 1 to 2 tbsp olive oil
  • 1/2 cup onion (diced)
  • 6 cloves garlic (minced)
  • 2 1/2 pounds ground beef (very lean)
  • 1 cup beef broth
  • 4 tbsp chili powder
  • 2 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp cumin
  • 1 (14.5 ounce) can fire roasted tomatoes (diced)
  • 1 (14.5 ounce) can tomatoes (diced)
  • 1 (6 ounce) can tomato paste
  • 1 (4 ounce) can diced green chiles

Instructions

  1. Gather and prepare all ingredients.
  2. Heat olive oil in an Instant Pot or large pot over medium heat.
  3. Sauté diced onion until translucent; add minced garlic and cook until fragrant.
  4. Add ground beef, breaking it apart while cooking until browned; drain excess fat if necessary.
  5. Stir in chili powder, sea salt, black pepper, and cumin until well coated.
  6. Add fire roasted tomatoes, diced tomatoes, tomato paste, green chiles, and beef broth.
  7. If using an Instant Pot, seal the lid and cook on high pressure for 15 minutes; allow natural release. If using stovetop, bring to boil then simmer uncovered for 30 minutes.

Nutrition

Find it online: https://easylowfatmeals.com/low-carb-chili-recipe/