Low Carb Cabbage Taco Skillet (Keto-Friendly)
Satisfy your taco cravings with this Low Carb Cabbage Taco Skillet, a delicious and nutritious dish that brings the flavors of tacos to your table in under 30 minutes. Perfect for busy weeknights or casual gatherings, this keto-friendly recipe features savory ground beef, fresh cabbage, and zesty salsa, all topped with gooey cheese. The best part? It’s low in carbs and high in protein, making it a wholesome option for the whole family. Customize your bowl with your favorite toppings like sour cream, guacamole, or fresh veggies for a meal that’s as versatile as it is satisfying. Dive into this hearty skillet meal that’s sure to become a weeknight staple!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons olive oil
- 1/2 cup salsa
- 4–5 cups shredded cabbage
- 3 tablespoons taco seasoning
- 3/4 cup shredded mozzarella cheese
- 1/2 cup canned black beans
- salt and black pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned. Drain excess fat.
- Stir in salsa and taco seasoning until well combined.
- Add shredded cabbage, black beans, and water; mix well and season with salt and pepper.
- Bring to a boil, reduce heat to medium, cover, and simmer for about 12 minutes until cabbage is tender.
- Remove from heat, sprinkle cheese on top, cover again until melted.
- Garnish with desired toppings and serve warm.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg