Low Carb Biscuits Recipe (Keto Friendly)
Indulge in these delightful Low Carb Biscuits, a perfect treat for anyone following a low-carb lifestyle. With only 2.8 grams of carbs per biscuit, they are an ideal side for meals or a quick snack. Made with almond flour, these biscuits are not only easy to whip up but also bursting with flavor thanks to the savory hints of garlic and onion powder. Whether served warm with butter and herbs, as a base for delicious sandwiches, or enjoyed alongside your favorite soups, these biscuits will win over both keto enthusiasts and non-keto eaters alike. Plus, you can customize them with your choice of spices or herbs for a personal touch. Enjoy guilt-free comfort food that fits seamlessly into your meal plan!
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 1/2 Cups Almond Flour
- 1/4 Teaspoon Salt
- 1 Tablespoon Baking Powder
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Onion Powder
- 2 Eggs
- 1/2 Cup Sour Cream
- 4 Tablespoons Butter (melted)
- 1/2 Cup Shredded Cheese
Instructions
- Preheat the oven to 450°F (232°C).
- In a mixing bowl, combine almond flour, salt, baking powder, garlic powder, and onion powder; whisk until well mixed.
- In another bowl, beat the eggs; add sour cream and melted butter; whisk until smooth.
- Pour the wet mixture into the dry ingredients; stir until just combined.
- Spray a non-stick muffin tin with cooking spray and drop dollops of batter into each cup.
- Bake for 10-13 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 biscuit (30g)
- Calories: 91
- Sugar: 0g
- Sodium: 225mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2.8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg