Low Carb Biscuits Recipe (Keto Friendly)

Low Carb Biscuits Recipe (Keto Friendly) is a delightful and versatile treat that fits perfectly into your low-carb lifestyle. These biscuits are not only easy to make but also full of flavor, making them an ideal side for meals or a quick snack. Whether you’re hosting a brunch, enjoying a cozy dinner, or simply craving something comforting, these biscuits will impress everyone.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes from start to finish, you can have delicious biscuits ready in no time.
• Low Carb and Keto-Friendly: Each biscuit contains only 2.8 grams of carbs, making it perfect for those following a low-carb diet.
• Versatile Use: Great as a side dish or even enjoyed with butter and jam for breakfast.
• Rich Flavor: The combination of garlic and onion powder adds a savory depth that elevates these biscuits.
• Customizable: Feel free to add your favorite herbs or spices to create your unique flavor profile.

Tools and Preparation

Having the right tools makes the cooking process smoother and more enjoyable. Here are the essential tools you’ll need for this Low Carb Biscuits Recipe (Keto Friendly).

Essential Tools and Equipment

• Non-stick muffin tin
• Mixing bowls
• Whisk or fork
• Measuring cups and spoons
• Cooking spray

Importance of Each Tool

• Non-stick muffin tin: Ensures easy removal of the biscuits without sticking, giving you perfectly shaped treats.
• Mixing bowls: Allows for easy combining of wet and dry ingredients without mess.
• Whisk or fork: Helps achieve a smooth batter by thoroughly mixing all ingredients together.

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Ingredients

Dry Ingredients

• 1 1/2 Cups Almond Flour
• 1/4 Teaspoons Salt
• 1 Tablespoon Baking Powder
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Onion Powder

Wet Ingredients

• 2 Eggs
• 1/2 Cup Sour Cream
• 4 Tablespoons Butter (melted)
• 1/2 Cup Shredded Cheese

How to Make Low Carb Biscuits Recipe (Keto Friendly)

Step 1: Preheat the Oven

Preheat your oven to 450 degrees Fahrenheit while you prepare the biscuit dough.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine all the dry ingredients:
1. Add almond flour, salt, baking powder, garlic powder, and onion powder.
2. Whisk together until well combined.

Step 3: Combine Wet Ingredients

In another bowl, mix all the wet ingredients:
1. Crack the eggs into the bowl.
2. Add sour cream and melted butter.
3. Whisk until smooth.

Step 4: Combine Mixtures

Pour the wet mixture into the dry ingredients:
1. Stir until just combined; do not overmix.

Step 5: Prepare Your Pan

Spray your muffin tin with non-stick cooking spray:
1. Using a spoon sprayed with cooking spray, drop dollops of biscuit batter into each muffin cup.

Step 6: Bake

Place the muffin tin in the preheated oven:
1. Bake for about 10 to 13 minutes or until golden brown on top.

Enjoy these delightful Low Carb Biscuits as part of your meal or as a snack any time!

How to Serve Low Carb Biscuits Recipe (Keto Friendly)

These low carb biscuits are a versatile addition to any meal. They can be enjoyed warm or used as part of a delicious spread.

With Butter and Herbs

• Spread softened butter on the warm biscuits. Add fresh herbs like rosemary or thyme for extra flavor.

As a Base for Sandwiches

• Use these biscuits as a base for small sandwiches. Fill with turkey, cheese, and your favorite veggies for a satisfying bite.

Dipped in Soups

• Serve these biscuits alongside creamy soups or stews. Their texture is perfect for dipping.

With Cheese Spread

• Top with a creamy cheese spread or soft cream cheese. This adds richness and pairs well with the biscuit’s texture.

As Breakfast Biscuits

• Enjoy them as breakfast biscuits topped with avocado or scrambled eggs for a hearty morning meal.

How to Perfect Low Carb Biscuits Recipe (Keto Friendly)

To get the best results from your low carb biscuits, follow these helpful tips.

• Use Fresh Ingredients: Ensure baking powder and cheese are fresh for optimal rise and flavor.
• Proper Mixing: Mix wet and dry ingredients separately before combining. This prevents overmixing and keeps the biscuits light.
• Don’t Overbake: Keep an eye on your biscuits while they bake. Remove them when they are lightly golden to maintain softness.
• Experiment with Flavors: Add spices or cheese variations. Try different herbs or even jalapeños for added flavor.
• Store Properly: Keep leftover biscuits in an airtight container to maintain their freshness. Reheat in the oven for best results.

Best Side Dishes for Low Carb Biscuits Recipe (Keto Friendly)

Pairing side dishes with low carb biscuits can elevate your meal experience. Here are some great options.

1. Creamy Spinach Salad: A refreshing salad made with fresh spinach, creamy dressing, and crunchy nuts.
2. Garlic Roasted Broccoli: Tender broccoli florets roasted with garlic until crispy and flavorful, complementing the biscuits perfectly.
3. Cheddar Cauliflower Mash: A smooth alternative to mashed potatoes, infused with cheddar cheese for extra richness.
4. Zucchini Noodles: Light and healthy noodles sautéed in olive oil, perfect alongside buttery biscuits.
5. Stuffed Bell Peppers: Colorful bell peppers filled with seasoned ground turkey and topped with cheese, offering a delightful contrast to the biscuit’s texture.
6. Avocado Salad: A mix of diced avocados, tomatoes, and lime juice that brings freshness to your plate while keeping it low carb.

Common Mistakes to Avoid

To ensure your Low Carb Biscuits Recipe (Keto Friendly) turns out perfectly, avoid these common pitfalls.

• Skipping the Dry Ingredients First: Always mix your dry ingredients before adding wet ones. This helps with even distribution and ensures proper rising.
• Using Cold Eggs: Cold eggs can affect the texture of your biscuits. Let your eggs sit at room temperature for about 30 minutes before using them.
• Not Preheating the Oven: Failing to preheat your oven can lead to uneven cooking. Make sure to set it to 450 degrees before you start mixing.
• Overmixing the Batter: Overmixing can make the biscuits tough. Mix until just combined for a light, fluffy texture.
• Ignoring Cooking Temperature: Baking at too low a temperature can result in dense biscuits. Stick to the recommended settings for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store your biscuits in an airtight container in the refrigerator.
• They will last up to 3 days.

Freezing Low Carb Biscuits Recipe (Keto Friendly)

• Freeze biscuits in a single layer on a baking sheet for 1-2 hours.
• Transfer to a freezer-safe container or bag; they can last up to 3 months.

Reheating Low Carb Biscuits Recipe (Keto Friendly)

• Oven: Preheat oven to 350°F (175°C) and heat for about 5-10 minutes until warm.
• Microwave: Heat each biscuit for about 15-20 seconds until warmed through.
• Stovetop: Place in a skillet over low heat, cover, and warm for 3-4 minutes.

Frequently Asked Questions

Here are some common questions regarding this recipe.

How do I make the Low Carb Biscuits Recipe (Keto Friendly) fluffier?

Ensure you don’t overmix the batter and use fresh baking powder for optimal rise.

Can I substitute almond flour in the Low Carb Biscuits Recipe (Keto Friendly)?

Yes, you can use coconut flour, but you will need less of it—about one-fourth of almond flour amount due to its absorbent nature.

What are some variations for the Low Carb Biscuits Recipe (Keto Friendly)?

You can add herbs like rosemary or thyme, or even incorporate spices like paprika for extra flavor.

How many calories are in the Low Carb Biscuits Recipe (Keto Friendly)?

Each biscuit contains approximately 91 calories, making them a great low-carb option.

Final Thoughts

These Low Carb Biscuits are not only quick and easy but also versatile enough to customize with your favorite flavors or toppings. Perfect as a side dish or snack, they fit seamlessly into any meal plan. Give this recipe a try and enjoy delicious guilt-free biscuits!