Lemon Butter Sauce
Lemon Butter Sauce is a delightful culinary twist that transforms ordinary meals into extraordinary experiences. This rich, creamy sauce boasts a zesty flavor profile that is perfect for drizzling over grilled chicken, seafood, or tossed with pasta. Made in just 10 minutes with simple ingredients, it’s an ideal choice for both weeknight dinners and special occasions. The luxurious texture from heavy cream beautifully balances the bright acidity of fresh lemon juice, making it a versatile addition to any dish. Elevate your cooking with this easy-to-make sauce that your family will love!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lemon
- 6 tablespoons butter (divided)
- 1 tablespoon garlic (minced)
- 1 cup white apple vinegar (or chicken broth)
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, melt 4 tablespoons of butter. Add minced garlic and sauté until fragrant (about 2-3 minutes).
- Squeeze in the juice of one lemon, stirring well to combine.
- Pour in the white apple vinegar or chicken broth, simmering for another 2-3 minutes while stirring continuously.
- Stir in the remaining 2 tablespoons of butter and season with salt and pepper.
- Gradually mix in the heavy cream until fully incorporated; adjust seasoning as needed before serving.
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 0g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 35mg
Find it online: https://easylowfatmeals.com/lemon-butter-sauce/