Korean BBQ Steak Bowls
Korean BBQ Steak Bowls are a delightful fusion of flavors and textures that can elevate any meal, whether it’s a casual weeknight dinner or a special gathering. This recipe features marinated flank steak, which is grilled to perfection and served over a bed of fluffy rice, complemented by fresh vegetables and tangy kimchi. The vibrant colors and bold flavors make this dish not only visually appealing but also satisfying for the palate. Perfectly customizable, you can adjust toppings according to your preferences, making it an ideal choice for everyone at the table. Quick to prepare and packed with healthy ingredients, these steak bowls will quickly become a family favorite.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 2 cups cooked rice (white or brown)
- 1 cup kimchi
- 1 cup cucumber, thinly sliced
- 1 cup carrots, julienned
- 1 avocado, sliced
- 2 green onions, chopped
- Sesame seeds for garnish
- Fresh cilantro for garnish (optional)
Instructions
- Combine soy sauce, sesame oil, brown sugar, garlic, ginger, rice vinegar in a medium bowl; whisk until sugar dissolves.
- Marinate the flank steak in the mixture for at least 30 minutes or up to 4 hours in the refrigerator.
- Cook rice according to package instructions.
- Sear marinated steak on a hot grill pan for about 4-5 minutes on each side for medium-rare; let rest before slicing.
- Assemble bowls with rice as the base topped with sliced steak, kimchi, and fresh vegetables.
Nutrition
- Serving Size: 1 bowl (approx. 420g)
- Calories: 450
- Sugar: 9g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg