Keto Tortilla Chips
Keto Tortilla Chips are a crunchy, guilt-free snack that fits perfectly into your low-carb lifestyle. Made with just a handful of ingredients, these chips are not only easy to whip up but also incredibly versatile. Whether you’re dipping them in guacamole or salsa, or using them as a base for nachos, these homemade chips provide that satisfying crunch without the carbs. In under 30 minutes, you can enjoy this delicious snack at game nights or cozy evenings at home. With only 5 grams of carbs per serving, Keto Tortilla Chips are the perfect way to indulge while staying on track with your dietary goals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 4 servings (40 chips) 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup almond flour
- 1 cup shredded sharp cheddar cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, cheddar cheese, garlic powder, paprika, and salt.
- Add the egg and stir until a dough forms.
- Roll out the dough between two sheets of parchment paper to about 1/8 inch thick.
- Cut the dough into triangles or desired shapes and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 10 chips (28g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://easylowfatmeals.com/keto-tortilla-chips/