Keto Slow Cooker Garlic Parmesan Chicken Recipe
Keto Slow Cooker Garlic Parmesan Chicken is a rich and creamy dish that perfectly marries comfort with nutrition. This easy-to-make recipe features tender chicken breasts slow-cooked in a luscious garlic and Parmesan sauce, delivering mouthwatering flavors in every bite. Ideal for family dinners or meal prepping, this keto-friendly delight can be served over zoodles, cauliflower rice, or enjoyed straight from the slow cooker. With minimal prep time and simple ingredients, you’ll have a satisfying meal ready to impress at any gathering or weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Keto
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 to 2 lbs)
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1 tbsp garlic powder
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- Minced garlic cloves (2-3)
Instructions
- Place chicken in the slow cooker.
- In a mixing bowl, whisk together melted butter, Parmesan cheese, heavy cream, garlic powder, Italian seasoning, salt, pepper, and minced garlic until combined.
- Pour sauce over the chicken in the slow cooker.
- Cook on low for 4-6 hours or high for 2-3 hours until chicken reaches an internal temperature of 165°F.
- Shred or serve whole with fresh parsley on top.
Nutrition
- Serving Size: 1/4 of the recipe (approx. 200g)
- Calories: 440
- Sugar: 0g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 130mg