Keto Meatball Soup {Paleo & Whole30}

This Keto Meatball Soup {Paleo & Whole30} is a delightful combination of flavors and nutrition, perfect for any occasion. Its hearty nature makes it an ideal choice for cozy family dinners or meal prep for busy weeks ahead. This soup stands out because the meatballs can be prepared in advance, and it freezes beautifully, ensuring you always have a wholesome meal on hand. Packed with fresh veggies, this dish is not only low in carbs but also high in taste!

Why You’ll Love This Recipe

  • Quick Preparation: You can whip this soup up in just 30 minutes of prep time.
  • Freezer Friendly: The meatballs can be made ahead and frozen, making weeknight dinners a breeze.
  • Flavorful & Hearty: Each bowl is loaded with fresh ingredients that enhance flavor without excess carbs.
  • Versatile Ingredients: Feel free to swap in your favorite vegetables or herbs to customize the soup to your taste.
  • Suitable for Various Diets: This recipe is perfect for keto, paleo, and Whole30 diets, accommodating many dietary needs.
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Tools and Preparation

To make this delicious Keto Meatball Soup {Paleo & Whole30}, having the right tools will make your cooking experience smoother. Gather your essentials before you start.

Essential Tools and Equipment

  • Large Mixing Bowl
  • Pot or Dutch Oven
  • Cutting Board
  • Sharp Knife
  • Measuring Spoons
  • Ladle

Importance of Each Tool

  • Large Mixing Bowl: Vital for mixing the meatball ingredients thoroughly.
  • Pot or Dutch Oven: Perfect for simmering the soup evenly while allowing all flavors to meld.
  • Sharp Knife: Ensures quick and safe chopping of vegetables, speeding up prep time.

Ingredients

For the Meatballs

  • 2 Lb. Ground Beef
  • 2 Handfuls Fresh Spinach
  • 1 Small Onion
  • 3 Cloves Garlic
  • 3/4 tsp. Sea Salt
  • 1/4 tsp. Ground Pepper
  • 2 tsp. Italian Seasonings
  • 2 Tbsp. Parsley
  • 2 Tbsp Coconut Cream or Heavy Cream

For the Soup Base

  • 1 Tbsp. Coconut Oil (or oil of choice)
  • 1 Small Onion (diced)
  • 2 Cloves Garlic (minced)
  • 1 Medium Carrot (Peeled and Diced)
  • 1 Stalk of Celery (Chopped)
  • 2 tsp. Dried Basil
  • 1 tsp. Oregano
  • 3/4 tsp. Thyme
  • 1 32 oz. Can of Diced Tomatoes
  • 3 Tbsp. Tomato Paste
  • 1 Bay Leaf
  • 32 oz. Low Sodium Beef or Chicken Broth
  • 1 Medium Zucchini – Chopped into Halves or Quarters
  • 1 tsp. Balsamic Vinegar

Seasoning

  • Salt (to taste (at least 1/2 tsp.))
  • Pepper (to taste (at least 1/4 tsp.))

How to Make Keto Meatball Soup {Paleo & Whole30}

Step 1: Prepare the Meatballs

  1. In a large mixing bowl, combine ground beef, spinach, diced onion, minced garlic, sea salt, ground pepper, Italian seasonings, parsley, and coconut cream.
  2. Mix until all ingredients are well incorporated.
  3. Form small meatballs about 1 inch in diameter and set aside.

Step 2: Sauté Vegetables

  1. In a pot or Dutch oven, heat coconut oil over medium heat.
  2. Add diced onion and minced garlic; sauté until fragrant and translucent.
  3. Stir in carrots and celery; cook for an additional 5 minutes.

Step 3: Build the Soup Base

  1. Add diced tomatoes, tomato paste, dried basil, oregano, thyme, bay leaf, broth, and balsamic vinegar to the pot.
  2. Bring the mixture to a simmer over medium-high heat.

Step 4: Cook the Meatballs

  1. Carefully add formed meatballs to the simmering soup base.
  2. Cover and let cook for about 70 minutes on low heat until meatballs are cooked through.

Step 5: Add Remaining Vegetables

  1. Stir in chopped zucchini during the last 10 minutes of cooking.
  2. Taste and adjust seasoning with salt and pepper as desired.

Enjoy your warm bowl of Keto Meatball Soup {Paleo & Whole30} as a comforting meal packed with nutrients!

How to Serve Keto Meatball Soup {Paleo & Whole30}

Keto meatball soup is a versatile dish that can be enjoyed in various ways. Whether you want to keep it simple or elevate your meal, here are some serving suggestions to enhance your dining experience.

With Fresh Herbs

  • Chopped Parsley – Sprinkle freshly chopped parsley on top for a pop of color and flavor.
  • Basil Leaves – Add whole basil leaves for an aromatic touch that complements the soup beautifully.

Accompanied by Avocado

  • Sliced Avocado – Serve slices of avocado on the side for a creamy texture that pairs well with the soup’s warmth.
  • Guacamole – A dollop of guacamole adds healthy fats and an extra kick of flavor.

Served with Low-Carb Bread

  • Almond Flour Bread – Toasted almond flour bread can be a great low-carb option for dipping into the soup.
  • Cloud Bread – Light and fluffy, cloud bread is perfect for soaking up every delicious drop.

Topped with Cheese

  • Shredded Parmesan – A sprinkle of shredded Parmesan cheese brings a delightful saltiness to each bowl.
  • Mozzarella Balls – Add mini mozzarella balls for a fun, melty addition.

How to Perfect Keto Meatball Soup {Paleo & Whole30}

To achieve the best keto meatball soup, consider these helpful tips. They will enhance both the flavor and texture of your dish.

  • Choose Fresh Ingredients – Using fresh vegetables and herbs will elevate the overall taste and nutrition of your soup.
  • Season Generously – Don’t hesitate to adjust seasonings; tasting as you go ensures a balanced flavor profile.
  • Cook Meatballs Gently – Browning meatballs slowly creates depth in flavor; avoid overcrowding your pan.
  • Let It Simmer – Allowing the soup to simmer helps meld all the flavors together beautifully, enhancing the overall taste experience.
  • Use Homemade Broth – If possible, opt for homemade broth for richer flavor compared to store-bought versions.

Best Side Dishes for Keto Meatball Soup {Paleo & Whole30}

Pair your keto meatball soup with these delicious side dishes that complement its hearty nature. Each option adds variety while keeping meals aligned with keto and paleo diets.

  1. Zucchini Noodles – Light yet satisfying, zucchini noodles provide a low-carb alternative to traditional pasta.
  2. Cauliflower Rice – Flavorful cauliflower rice serves as an excellent base, soaking up the delicious broth.
  3. Roasted Brussels Sprouts – These crispy Brussels sprouts offer a nutty flavor that pairs nicely with savory meatballs.
  4. Keto Garlic Breadsticks – Made from almond flour, these breadsticks are perfect for dipping into your soup.
  5. Crispy Kale Chips – A crunchy side that adds texture; easily made by baking kale with olive oil and seasoning.
  6. Stuffed Mushrooms – Fill mushrooms with cream cheese and herbs for a rich side that complements the flavors of the soup.

Common Mistakes to Avoid

When making Keto Meatball Soup {Paleo & Whole30}, it’s easy to overlook some crucial details. Here are common mistakes to watch for:

  • Skipping the seasoning: Many people forget to season the meatballs adequately. Always taste and adjust the salt and pepper before cooking.

  • Overcooking the veggies: Vegetables can become mushy if cooked too long. Add them later in the cooking process for a fresher texture.

  • Ignoring the broth quality: Not all broths are created equal. Use low-sodium broth to control salt levels and enhance flavor.

  • Using cold ingredients: Starting with cold ingredients can lead to uneven cooking. Allow your meat and vegetables to reach room temperature before mixing.

  • Not letting it simmer: Rushing through the simmering step can affect flavor development. Allow enough time for all ingredients to meld together beautifully.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 4 days.
  • Let the soup cool completely before refrigerating for best results.

Freezing Keto Meatball Soup {Paleo & Whole30}

  • Freeze in portions using freezer-safe containers or bags.
  • The soup will maintain its best quality for about 3 months in the freezer.

Reheating Keto Meatball Soup {Paleo & Whole30}

  • Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish, covered, until heated through.
  • Microwave: Heat in a microwave-safe bowl, stirring halfway through, until hot.
  • Stovetop: Warm gently over medium heat on the stovetop, stirring occasionally until heated throughout.

Frequently Asked Questions

If you have questions about making Keto Meatball Soup {Paleo & Whole30}, you’re not alone! Here are some common inquiries:

Can I use different meats for the meatballs?

Yes! Ground turkey or chicken can be great alternatives if you prefer a lighter option while still keeping it keto-friendly.

How do I make this soup spicier?

To add heat, incorporate red pepper flakes or diced jalapeños into your meat mixture or soup base.

Is this recipe suitable for meal prep?

Absolutely! This soup stores well and can be made ahead of time, making it perfect for meal prep.

Can I add more vegetables?

Certainly! Feel free to add other low-carb veggies like bell peppers or mushrooms to enhance nutrition and flavor.

What should I serve with this soup?

This hearty soup pairs well with a simple side salad or some keto-friendly bread for a complete meal.

Final Thoughts

Keto Meatball Soup {Paleo & Whole30} is a delightful, nutritious dish that warms you from within. Its versatility allows for customization with various vegetables or spices according to your taste. Try this recipe today and enjoy a comforting bowl of goodness!

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Keto Meatball Soup {Paleo & Whole30}

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Keto Meatball Soup {Paleo & Whole30} is the ultimate comfort food that combines rich flavors with wholesome ingredients. This delightful soup features tender meatballs, vibrant vegetables, and a savory broth, making it an ideal dish for cozy family dinners or meal prep. With minimal carbs and maximum taste, it’s not just nourishing but also incredibly satisfying. Prepare the meatballs in advance for easy freezing, ensuring you have a delicious meal ready whenever you need it. Perfect for those following keto, paleo, or Whole30 diets, this soup is versatile enough to customize with your favorite herbs and veggies. Enjoy a bowl of warmth that’s both hearty and healthy!

  • Author: Arabella
  • Prep Time: 30 minutes
  • Cook Time: 70 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: Serves 6 portions 1x
  • Category: Dinner
  • Method: Simmering
  • Cuisine: Keto/Paleo

Ingredients

Scale
  • 2 Lb. Ground Beef
  • 2 Handfuls Fresh Spinach
  • 1 Small Onion
  • 3 Cloves Garlic
  • 3/4 tsp. Sea Salt
  • 1/4 tsp. Ground Pepper
  • 2 tsp. Italian Seasonings
  • 2 Tbsp. Parsley
  • 2 Tbsp Coconut Cream or Heavy Cream
  • 1 Tbsp. Coconut Oil (or oil of choice)
  • 1 Small Onion (diced)
  • 2 Cloves Garlic (minced)
  • 1 Medium Carrot (Peeled and Diced)
  • 1 Stalk of Celery (Chopped)
  • 2 tsp. Dried Basil
  • 1 tsp. Oregano
  • 3/4 tsp. Thyme
  • 1 32 oz. Can of Diced Tomatoes
  • 3 Tbsp. Tomato Paste
  • 1 Bay Leaf
  • 32 oz. Low Sodium Beef or Chicken Broth
  • 1 Medium Zucchini – Chopped into Halves or Quarters
  • Salt (to taste)
  • Pepper (to taste)

Instructions

  1. In a large mixing bowl, combine ground beef, spinach, diced onion, minced garlic, sea salt, ground pepper, Italian seasonings, parsley, and coconut cream. Mix until all ingredients are well incorporated. Form small meatballs about 1 inch in diameter and set aside.
  2. In a pot or Dutch oven, heat coconut oil over medium heat. Add diced onion and minced garlic; sauté until fragrant and translucent. Stir in carrots and celery; cook for an additional 5 minutes.
  3. Add diced tomatoes, tomato paste, dried basil, oregano, thyme, bay leaf, broth, and balsamic vinegar to the pot. Bring the mixture to a simmer over medium-high heat.
  4. Carefully add formed meatballs to the simmering soup base. Cover and let cook for about 70 minutes on low heat until meatballs are cooked through.
  5. Stir in chopped zucchini during the last 10 minutes of cooking. Taste and adjust seasoning with salt and pepper as desired.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 750mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 85mg

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