Keto Maple Syrup
Keto Maple Syrup is the perfect guilt-free addition to your low-carb breakfast spread. This sugar-free syrup boasts a delightful blend of maple and vanilla extracts, making it an ideal topping for your favorite keto pancakes, waffles, or chaffles. With no net carbs, you can enjoy the sweetness without any worry. Quick to prepare in just 20 minutes, this versatile syrup can also be used in low-carb desserts or as a sweetener in beverages. Elevate your breakfast with this simple yet indulgent option!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 1 cup (16 servings) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Keto
Ingredients
Scale
- 1 cup Swerve brown sugar substitute
- 1 teaspoon xanthan gum
- 2 cups warm water (divided)
- 1 ½ tablespoons maple extract
- 1 teaspoon vanilla extract
Instructions
- In a small bowl, combine ½ cup of warm water and xanthan gum. Whisk until thickened and smooth.
- In a medium saucepan over medium heat, add the remaining warm water and Swerve brown sugar substitute. Heat until hot.
- Whisk in the xanthan gum mixture until fully blended and smooth; let it thicken to your desired consistency.
- Remove from heat and stir in maple extract and vanilla extract. Allow cooling before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 25
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 6g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://easylowfatmeals.com/keto-maple-syrup/