Keto Lasagna
Indulge in the flavors of a classic dish with this Keto Lasagna, a delightful and low-carb alternative that doesn’t skimp on comfort or taste. This satisfying meal features rich layers of creamy cheeses, seasoned ground beef, and a delicious marinara sauce, all while keeping carbs at bay. Perfect for family dinners or meal prep, you can enjoy each slice guilt-free.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 ounces cream cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup parmesan cheese
- 3 large eggs
- 1 large onion (chopped)
- 1 clove garlic (minced)
- 1 pound ground beef
- 3/4 cup marinara sauce
- 1 1/2 cups ricotta cheese
Instructions
- Preheat your oven to 180C/350F and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the cream cheese, mozzarella, and parmesan together. Once melted, whisk in the eggs until smooth.
- Spread the mixture onto the prepared baking sheet and bake for about 15 minutes until firm around the edges; let cool.
- In a non-stick pan over medium heat, sauté onions and garlic until softened. Add ground beef and cook until browned. Stir in marinara sauce and simmer for an additional 5 minutes.
- Slice the lasagna sheets into six pieces. In an 8×8-inch baking dish, layer two lasagna sheets, half of the ricotta cheese, one-third of the meat sauce, and half a cup of mozzarella. Repeat layers until all ingredients are used.
- Bake assembled lasagna for 30-35 minutes until golden brown on top. Let it rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://easylowfatmeals.com/keto-lasagna/