Keto Lasagna
This Keto Lasagna is a delightful twist on a classic dish, delivering the rich flavors and comforting layers you love, while keeping it low in carbs. Perfect for family dinners, special occasions, or meal prep, this recipe showcases layers of cheese, beef, and a delicious marinara sauce that will satisfy any craving. You won’t miss traditional lasagna after tasting this incredible version!
Why You’ll Love This Recipe
- Low Carb Delight: This keto lasagna keeps carbs to a minimum while maintaining the hearty essence of traditional lasagna.
- Cheesy Goodness: With layers of mozzarella and ricotta cheeses, each bite is creamy and satisfying.
- Easy to Assemble: The straightforward steps make this dish accessible for both beginners and experienced cooks.
- Great for Meal Prep: Make it ahead of time and enjoy leftovers throughout the week without guilt!
- Versatile Ingredients: Customize with different cheeses or add veggies to suit your taste.
Tools and Preparation
Before diving into this delicious recipe, gather your essential tools. Having the right equipment will ensure a smooth cooking experience.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Non-stick pan
- 8 x 8-inch baking dish
- Whisk
Importance of Each Tool
- Baking sheet: Great for preparing your keto lasagna sheets evenly.
- Mixing bowl: Essential for combining ingredients like cheese and eggs without mess.
- Non-stick pan: Prevents sticking while sautéing onions and ground beef, making cleanup easier.

Ingredients
For the Lasagna Sheets
- 8 ounces cream cheese
- 2 cups mozzarella cheese (shredded)
- 1/2 cup parmesan cheese
- 3 large eggs
For the Meat Sauce
- 1 large onion (chopped)
- 1 clove garlic (minced)
- 1 pound ground beef
- 3/4 cup marinara sauce
For Layering
- 1 1/2 cups ricotta cheese
- 1 1/2 cups mozzarella cheese (shredded)
How to Make Keto Lasagna
Step 1: Preheat the Oven
Preheat your oven to 180C/350F. Prepare a large baking sheet by lining it with parchment paper.
Step 2: Make the Lasagna Sheets
In a microwave-safe bowl, combine cream cheese, mozzarella cheese, and parmesan cheese. Heat in the microwave in 30-second increments until mostly melted. Once melted, add the eggs, whisking until smooth.
Step 3: Bake the Sheets
Pour the batter onto the lined baking sheet. Bake for about 15 minutes or until the edges are firm. Remove from the oven and let cool.
Step 4: Prepare the Meat Sauce
In a non-stick pan over medium heat, add some oil. Once hot, sauté onions and garlic for about 5 minutes. Add the ground beef, stirring until browned (about 3 minutes). Stir in the marinara sauce, cooking for an additional 5 minutes. Remove from heat.
Step 5: Assemble the Lasagna
Cover an 8 x 8-inch baking dish with tin foil. Slice your keto lasagna sheets into six pieces. Start layering by placing two pieces at the bottom of the pan. Add a layer of ricotta cheese, followed by one-third of your meat sauce, then half a cup of shredded mozzarella cheese. Repeat these layers until all ingredients are used up.
Step 6: Bake Again
Place your assembled lasagna into the preheated oven. Bake for about 30-35 minutes or until golden brown on top and bubbling around the edges. Allow to cool for about 5 minutes before serving.
This delectable Keto Lasagna is sure to become a favorite in your household! Enjoy each slice knowing it’s packed with flavor but low in carbs!
How to Serve Keto Lasagna
Keto lasagna is a delightful dish that can be served in various ways to enhance your dining experience. Whether you’re hosting a dinner party or enjoying a family meal, these serving suggestions will elevate your keto feast.
Pair with a Fresh Salad
- Mixed Greens: A simple salad of mixed greens tossed with olive oil and vinegar adds crunch and freshness.
- Caesar Salad: A low-carb Caesar salad with romaine lettuce, parmesan cheese, and keto-friendly dressing complements the richness of the lasagna.
Add Some Vegetables
- Steamed Broccoli: Lightly steamed broccoli drizzled with lemon juice brings a nutritious side that balances the meal.
- Roasted Zucchini: Roasted zucchini slices seasoned with herbs add flavor and are easy to prepare.
Serve with Extra Cheese
- Parmesan Topping: Grate fresh parmesan over each serving for an extra cheesy touch that enhances flavor.
- Cheese Crisps: For a crunchy side, serve cheese crisps made from baked cheese shavings.
How to Perfect Keto Lasagna
Creating the perfect keto lasagna involves attention to detail. Here are some tips to ensure your dish turns out amazing every time.
- Use Fresh Ingredients: Always opt for fresh vegetables and high-quality meats for the best flavor.
- Don’t Skip Cooling Time: Allow the lasagna to cool before slicing; this helps it hold its shape better when serving.
- Experiment with Herbs: Adding dried or fresh herbs like oregano or basil can elevate the taste of your meat sauce.
- Layer Wisely: Ensure even distribution of layers for consistent flavor in every bite; avoid too much sauce in one area.
- Cover While Baking: Covering the lasagna with foil during baking prevents excessive browning while ensuring it cooks evenly.
- Let It Rest: Allowing the finished lasagna to rest for about 5-10 minutes before serving helps meld the flavors together.
Best Side Dishes for Keto Lasagna
Pairing keto lasagna with the right sides can enhance your meal’s appeal. Here are some excellent side dishes to consider.
- Garlic Butter Asparagus: Lightly sautéed asparagus in garlic butter adds a delicious crunch and complements the lasagna perfectly.
- Zoodles (Zucchini Noodles): Spiralized zucchini tossed with olive oil and garlic provides a low-carb alternative to traditional pasta.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts seasoned with salt and pepper add a flavorful bite alongside your lasagna.
- Stuffed Bell Peppers: Bell peppers stuffed with ground turkey, spices, and cheese make for a hearty side option that aligns well with keto diets.
- Cauliflower Mash: Creamy mashed cauliflower serves as a rich side that mimics traditional mashed potatoes without the carbs.
- Cucumber Salad: A light cucumber salad dressed in vinegar offers a refreshing palate cleanser between bites of rich lasagna.
Common Mistakes to Avoid
When making Keto Lasagna, it’s easy to make a few common errors. Here are some mistakes to watch out for.
- Using the wrong cheese: Selecting cheeses that are high in carbs can ruin your dish. Stick with mozzarella and ricotta for the best flavor and texture.
- Overcooking the noodles: If you use low-carb noodles, be careful not to overcook them. They should be slightly firm before layering to prevent sogginess.
- Skipping the cooling time: After baking, allow the lasagna to cool before slicing. This helps it set and makes serving easier.
- Not seasoning enough: A bland sauce can lead to a dull dish. Make sure to season your meat sauce well for maximum flavor.
- Ignoring assembly order: Layering in the wrong order may affect cooking and presentation. Follow the suggested steps for perfect layers.
- Not using enough sauce: Insufficient marinara sauce can lead to a dry lasagna. Ensure each layer is generously coated for moisture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow lasagna to cool completely before sealing.
Freezing Keto Lasagna
- Freeze in a freezer-safe container or wrap tightly in plastic wrap and foil.
- It can be stored for up to 2-3 months without losing quality.
Reheating Keto Lasagna
- Oven: Preheat to 180C/350F, cover with foil, and heat for about 20-25 minutes until warmed through.
- Microwave: Heat slices on medium power for about 2-3 minutes, checking frequently.
- Stovetop: Use a skillet on low heat, adding a splash of water or broth, cover, and heat until warm.
Frequently Asked Questions
Here are some common questions about making Keto Lasagna.
What is Keto Lasagna made of?
Keto Lasagna is made with low-carb noodles, ground meat, ricotta cheese, mozzarella cheese, and marinara sauce.
Can I customize my Keto Lasagna?
Absolutely! You can add vegetables like spinach or zucchini for extra nutrition or swap out meats as desired.
How many servings does this Keto Lasagna recipe provide?
This recipe yields eight servings, making it perfect for meal prepping or feeding a crowd.
Can I make Keto Lasagna ahead of time?
Yes! You can prepare it a day in advance and store it in the refrigerator until ready to bake.
Is this recipe suitable for meal prep?
Yes! Keto Lasagna stores well in portions, allowing you to enjoy it throughout the week.
Final Thoughts
Keto Lasagna is a delightful twist on a classic dish that offers comfort without the carbs. Its versatility allows you to customize ingredients based on your preferences. Whether you’re meal prepping or hosting friends, this recipe is bound to impress. Give it a try!
Keto Lasagna
Indulge in the flavors of a classic dish with this Keto Lasagna, a delightful and low-carb alternative that doesn’t skimp on comfort or taste. This satisfying meal features rich layers of creamy cheeses, seasoned ground beef, and a delicious marinara sauce, all while keeping carbs at bay. Perfect for family dinners or meal prep, you can enjoy each slice guilt-free.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- 8 ounces cream cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup parmesan cheese
- 3 large eggs
- 1 large onion (chopped)
- 1 clove garlic (minced)
- 1 pound ground beef
- 3/4 cup marinara sauce
- 1 1/2 cups ricotta cheese
Instructions
- Preheat your oven to 180C/350F and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the cream cheese, mozzarella, and parmesan together. Once melted, whisk in the eggs until smooth.
- Spread the mixture onto the prepared baking sheet and bake for about 15 minutes until firm around the edges; let cool.
- In a non-stick pan over medium heat, sauté onions and garlic until softened. Add ground beef and cook until browned. Stir in marinara sauce and simmer for an additional 5 minutes.
- Slice the lasagna sheets into six pieces. In an 8×8-inch baking dish, layer two lasagna sheets, half of the ricotta cheese, one-third of the meat sauce, and half a cup of mozzarella. Repeat layers until all ingredients are used.
- Bake assembled lasagna for 30-35 minutes until golden brown on top. Let it rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg