Enjoy quick and easy Keto Jalapeño Popper Taquitos that are packed with flavor and just 1 g net carbs! Try this recipe today!
Author:Arabella
Prep Time:5 minutes
Cook Time:5 minutes
Total Time:10 minutes
Yield:Serves approximately 3 (6 taquitos total) 1x
Category:Appetizer
Method:Baking
Cuisine:Mexican
Ingredients
Scale
6 Mozzarella Cheese Slices
1/2 Cup Cream Cheese
1/4 Cup Pickled Jalapeños (diced)
1/4 Cup Shredded Havarti Cheese
Instructions
Preheat your oven to 400°F.
In a bowl, mix softened cream cheese, diced pickled jalapeños, and shredded Havarti cheese until well combined. For a creamier mixture, warm it in the microwave for 25-30 seconds.
Cut each mozzarella cheese slice in half and place them on a parchment-lined baking sheet. Bake for 4-5 minutes until golden brown.
Let the cheese cool slightly, then flip them over. Add spoonfuls of the jalapeño cream cheese mixture at one edge and roll tightly into taquitos.