Keto Garlic Flatbread
Keto Garlic Flatbread is a delightful and versatile low-carb alternative to traditional bread, perfect for anyone looking to maintain a keto lifestyle without sacrificing flavor. This cheesy flatbread combines the rich taste of mozzarella with the aromatic allure of garlic, making it an ideal snack, a base for your favorite toppings, or a scrumptious side dish. With its quick preparation and customizable nature, this flatbread will quickly become a staple in your meal planning. Enjoy it warm with marinara sauce, or top it off with grilled chicken and fresh veggies for a delicious wrap.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 2 cups shredded low moisture mozzarella
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 tablespoon grated parmesan
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, melt mozzarella and cream cheese until smooth. Add eggs, almond flour, and baking powder; stir until combined.
- Chill the dough in the refrigerator for at least 4 hours.
- Preheat the oven to 350°F (175°C). Divide chilled dough into 8 equal balls and flatten between parchment paper.
- Bake on a lined baking sheet for 15-17 minutes until golden brown.
- Prepare garlic butter by heating butter and olive oil in a skillet; add minced garlic and sauté until fragrant.
- Brush baked flatbreads with garlic butter and sprinkle with parmesan; return to the oven for an additional minute.
Nutrition
- Serving Size: 1 flatbread (70g)
- Calories: 190
- Sugar: 1g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://easylowfatmeals.com/keto-garlic-flatbread/