Keto Garlic Cheddar Drop Biscuits
Keto Garlic Cheddar Drop Biscuits are a scrumptious, low-carb alternative to traditional biscuits, perfect for any meal or as a savory snack. These easy-to-make biscuits feature a rich cheddar flavor enhanced by aromatic garlic, making them a delightful addition to your dining repertoire.
- Prep Time: 10 minutes
- Cook Time: 15-17 minutes
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup almond flour (plus 3 tbsp)
- 2 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 cup sour cream
- 2 eggs
- 1/2 cup shredded cheddar cheese (plus more for topping)
Instructions
- Preheat your oven to 350°F and prepare a baking sheet.
- In a mixing bowl, combine almond flour, baking powder, garlic powder, and salt.
- Melt cheddar cheese with sour cream in a microwave-safe bowl until smooth.
- Add the dry mixture to the melted cheese and stir until combined.
- Incorporate eggs into the dough and mix well. Chill the dough for 15 minutes.
- Spoon biscuit dough onto the prepared baking sheet and top with additional cheese if desired.
- Bake for 15-17 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 biscuit (45g)
- Calories: 145
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://easylowfatmeals.com/keto-garlic-cheddar-drop-biscuits/