Keto Garlic Cheddar Drop Biscuits

These Keto Garlic Cheddar Drop Biscuits are a delightful addition to any meal, offering a flavorful and low-carb alternative to traditional biscuits. Perfect for brunch, dinner, or as a savory snack, these biscuits boast a rich cheddar flavor complemented by garlic. With their easy preparation and satisfying texture, you’ll find them to be a favorite for family gatherings or cozy nights in.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 22 minutes, these biscuits are perfect for those busy days.
• Low-Carb Delight: Made with almond flour, they fit seamlessly into your keto lifestyle without sacrificing taste.
• Versatile Serving Options: Enjoy them warm as a side dish or use them as a base for your favorite toppings.
• Rich Flavor Profile: The combination of garlic and cheddar makes each bite incredibly satisfying.
• No Special Equipment Needed: Simple tools make it easy to whip these up anytime.

Tools and Preparation

To create the best Keto Garlic Cheddar Drop Biscuits, you’ll need some essential kitchen tools. These items will help you streamline the cooking process and ensure perfect results every time.

Essential Tools and Equipment

• Mixing bowl
• Microwave-safe bowl
• Baking sheet
• Spoon or cookie scoop

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients thoroughly.
• Microwave-safe bowl: This tool allows you to melt cheese quickly and efficiently without burning it.
• Baking sheet: A good baking sheet ensures even cooking and browning of your biscuits.

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Ingredients

These easy Keto Garlic Cheddar Drop Biscuits are made with almond flour and surprisingly low in carbs!

For the Biscuits

• 1 cup almond flour (plus 3 tbsp)
• 2 tsp baking powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 cup sour cream
• 2 eggs
• 1/2 cup shredded cheddar cheese (+ more for topping)

How to Make Keto Garlic Cheddar Drop Biscuits

Step 1: Combine Dry Ingredients

Combine the almond flour, baking powder, garlic powder, and salt in a mixing bowl. Mix well to ensure all dry ingredients are evenly distributed.

Step 2: Melt the Cheese Mixture

In a microwave-safe bowl, melt the shredded cheddar cheese with sour cream. Heat in 30-second increments until you can stir them together smoothly.

Step 3: Mix Dry and Wet Ingredients

Add the dry mixture to the melted cheese. Stir until fully combined.

Step 4: Add Eggs

Incorporate the eggs into the dough. Mix until everything is well combined. Chill the dough in the refrigerator for about 15 minutes.

Step 5: Form the Biscuits

Spoon biscuit dough onto a prepared baking sheet. For an extra cheesy touch, top each biscuit with additional shredded cheddar cheese.

Step 6: Bake

Bake at 350 degrees F for approximately 15-17 minutes or until golden brown on top. Remove from oven and brush with melted butter before serving. Garnish with fresh parsley if desired.

Enjoy your delicious Keto Garlic Cheddar Drop Biscuits!

How to Serve Keto Garlic Cheddar Drop Biscuits

Keto Garlic Cheddar Drop Biscuits are a versatile side dish that pairs well with various meals. They can be enjoyed in different ways, enhancing your dining experience.

With Soup or Stew

• Creamy Tomato Soup: The biscuits add a delightful crunch to the smoothness of tomato soup.
• Beef Stew: Serve alongside a hearty beef stew for a comforting, filling meal.

As an Appetizer

• Cheesy Dipping Sauce: Pair with your favorite low-carb dipping sauce for a delicious starter.
• Stuffed Peppers: Use the biscuits as a base under stuffed peppers for added flavor and texture.

With Salads

• Caesar Salad: Crumble over a classic Caesar salad for extra flavor and crunch.
• Garden Salad: The buttery flavor of the biscuits complements fresh vegetables beautifully.

How to Perfect Keto Garlic Cheddar Drop Biscuits

To ensure your Keto Garlic Cheddar Drop Biscuits turn out perfect every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh garlic powder and cheese will enhance the flavor significantly.
• Chill the Dough: Letting the dough chill for 15 minutes helps improve the texture and makes it easier to scoop.
• Don’t Overmix: Mix just until combined; overmixing can lead to tough biscuits.
• Adjust Baking Time: Keep an eye on them as ovens vary; remove when golden brown on top.

Best Side Dishes for Keto Garlic Cheddar Drop Biscuits

These biscuits pair wonderfully with various side dishes, making them an excellent addition to any meal. Here are some suggestions:

1. Garlic Butter Green Beans: Sauté green beans in garlic butter for a simple, flavorful side.
2. Zucchini Noodles: Toss zucchini noodles in olive oil and spices for a low-carb alternative to pasta.
3. Roasted Brussels Sprouts: Roast Brussels sprouts with olive oil and seasoning for crispy bites that complement the biscuits.
4. Creamy Spinach Salad: A spinach salad with creamy dressing adds freshness alongside the richness of the biscuits.
5. Baked Cauliflower Gratin: This cheesy dish pairs perfectly with the savory flavors of garlic cheddar biscuits.
6. Grilled Asparagus: Lightly grilled asparagus drizzled with lemon juice provides a bright contrast to the rich biscuits.

Common Mistakes to Avoid

Avoiding mistakes can make your Keto Garlic Cheddar Drop Biscuits even better. Here are some common pitfalls to watch out for:

• Incorrect Flour Measurement: Using too much or too little almond flour can affect the texture. Always measure accurately using a kitchen scale.
• Not Melting Cheese Properly: If the cheddar cheese isn’t melted enough, it won’t mix well with the sour cream. Melt in short intervals and stir until smooth.
• Skipping the Chill Time: Chilling the dough helps the biscuits hold their shape. Don’t skip this step; let it chill for at least 15 minutes.
• Overbaking Biscuits: Cooking them too long can result in dry biscuits. Keep an eye on them after 15 minutes; they should be golden but soft.
• Not Adding Enough Seasoning: A lack of seasoning can lead to bland biscuits. Ensure you measure the garlic powder and salt properly for full flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to avoid sticking.

Freezing Keto Garlic Cheddar Drop Biscuits

• Freeze in a single layer on a baking sheet before transferring to a freezer bag.
• They can be stored for up to 2 months.

Reheating Keto Garlic Cheddar Drop Biscuits

• Oven: Preheat to 350°F and warm for about 10 minutes for crispy edges.
• Microwave: Heat one biscuit at a time for about 20-30 seconds for a soft texture.
• Stovetop: Warm in a skillet over low heat, covered, until heated through.

Frequently Asked Questions

These FAQs can help clarify any doubts about making Keto Garlic Cheddar Drop Biscuits.

How can I make Keto Garlic Cheddar Drop Biscuits dairy-free?

You can substitute sour cream with a dairy-free alternative like coconut yogurt, and use vegan cheese instead of cheddar.

Can I add herbs to Keto Garlic Cheddar Drop Biscuits?

Yes! Fresh or dried herbs like chives or rosemary can enhance the flavor. Just add them to your dry ingredients.

What is the best way to serve Keto Garlic Cheddar Drop Biscuits?

These biscuits pair well with soups or salads as a side dish. You can also enjoy them as a snack!

Are Keto Garlic Cheddar Drop Biscuits gluten-free?

Yes, these biscuits are gluten-free since they are made with almond flour, which is naturally gluten-free.

Final Thoughts

Keto Garlic Cheddar Drop Biscuits are not just delicious; they are also versatile! Perfect as a side dish or snack, you can customize them by adding different herbs or cheeses. Give this recipe a try and enjoy these tasty, low-carb delights!