Keto Cream Cheese Almond Flour Bread (Gluten-Free)
Keto Cream Cheese Almond Flour Bread is a light, fluffy, and satisfying gluten-free bread that perfectly fits into a low-carb lifestyle. This versatile loaf is fantastic for sandwiches, toast, or simply enjoyed on its own with your favorite spread. With a delightful combination of almond flour and cream cheese, this bread offers a unique texture that’s easy to make and incredibly delicious. Whether you’re starting your day with breakfast or looking for a savory side for dinner, this bread will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Low-Carb
Ingredients
Scale
- 1 ¼ cups finely milled almond flour
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- 4 tablespoons unsalted butter
- 1 tablespoon sugar substitute
- 3 ½ oz full-fat cream cheese
- 4 eggs
Instructions
- Preheat the oven to 350°F.
- In a medium bowl, sift together the almond flour, baking powder, and sea salt; set aside.
- In a large bowl, beat the butter and sugar substitute until light and fluffy. Add cream cheese and mix until smooth.
- Incorporate eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture and combine gently without overmixing.
- Grease an 8-inch loaf pan, pour in the batter, and bake for 30-40 minutes or until golden brown and cooked through.
- Cool in the pan for 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (approximately 50g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg