Keto Crack Chicken in the Crock Pot
Keto Crack Chicken in the Crock Pot is a creamy, cheesy dish that transforms simple chicken into a comforting meal your whole family will adore. This easy-to-make recipe combines tender chicken with Hidden Valley Ranch seasoning and rich cream cheese for an explosion of flavor. Perfect for busy weeknights or meal prepping, this versatile dish can be served over cauliflower rice, wrapped in low-carb tortillas, or paired with your favorite veggies. With its mouthwatering taste and effortless preparation, it’s bound to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 4 hours (high) or 8 hours (low)
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1/2 cup chicken broth
- 1 Hidden Valley Ranch seasoning packet
- 2 pounds defrosted chicken breasts
- 8 oz Philadelphia cream cheese (cut into chunks)
- 8 slices cooked and crumbled turkey bacon
- 1/2 cup shredded cheddar cheese
Instructions
- Prepare your slow cooker by adding chicken broth and stirring in the ranch seasoning until dissolved. Place the defrosted chicken breasts into the mixture.
- Cover and cook on high for 4 hours or low for 8 hours until the chicken is tender.
- Remove the chicken, shred it with two forks, and return it to the pot.
- Stir in cream cheese, crumbled turkey bacon, and shredded cheddar cheese until well combined.
- Cover and cook for an additional 5-10 minutes to melt the cream cheese. Stir before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 1g
- Sodium: 860mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://easylowfatmeals.com/keto-crack-chicken-in-the-crock-pot/