Keto Crack Chicken in the Crock Pot
This Keto Crack Chicken in the Crock Pot is a delightful blend of creamy goodness and rich flavors that everyone will love! Perfect for family dinners, meal prepping, or even gatherings, this dish is not only keto-friendly but also incredibly easy to make. The combination of tender chicken and cheesy sauce makes it a standout option for any occasion.
Why You’ll Love This Recipe
- Easy to Prepare: Just toss everything in the crock pot and let it do the work for you!
- Flavorful: The Hidden Valley Ranch seasoning brings a burst of flavor that elevates simple chicken.
- Creamy Texture: The cream cheese melts into a luscious sauce that coats the chicken beautifully.
- Versatile Dish: Serve it over cauliflower rice, lettuce wraps, or alongside your favorite low-carb sides.
- Family-Friendly: Even non-keto eaters will ask for seconds with this delicious recipe!
Tools and Preparation
Having the right tools can make cooking easier and more enjoyable. Here are some essential items you’ll need to prepare this dish.
Essential Tools and Equipment
- Slow Cooker
- Cutting Board
- Knife
- Mixing Spoon
Importance of Each Tool
- Slow Cooker: This is the heart of the recipe, allowing for hands-free cooking while developing deep flavors.
- Cutting Board: A sturdy surface for chopping ingredients and ensuring safety while preparing your meal.
- Knife: A sharp knife makes cutting through chicken and other ingredients quick and easy.
- Mixing Spoon: Perfect for stirring ingredients together without damaging your slow cooker.

Ingredients
To create this mouthwatering Keto Crack Chicken in the Crock Pot, gather these ingredients:
For the Base
- 1/2 cup chicken broth
- 1 Hidden Valley Ranch seasoning packet
- 2 pounds of defrosted chicken breasts
For Creaminess
- 8 oz package of Philadelphia Cream Cheese (cut into chunks)
- 8 slices cooked and crumbled Turkey Bacon
For Topping
- 1/2 cup shredded cheddar cheese
How to Make Keto Crack Chicken in the Crock Pot
Step 1: Prepare Your Slow Cooker
Add chicken broth to your slow cooker. Stir in the Hidden Valley Ranch seasoning packet, ensuring it dissolves well. Place the defrosted chicken breasts into the mixture.
Step 2: Cook
Cover your slow cooker and set it to cook on high for 4 hours or on low for 8 hours. Allow the chicken to cook fully until it’s tender.
Step 3: Shred the Chicken
Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken back into the pot.
Step 4: Add Creamy Ingredients
Stir in chunks of Philadelphia Cream Cheese, crumbled Turkey Bacon, and shredded cheddar cheese. Mix until well combined.
Step 5: Melt & Serve
Cover again and cook for an additional 5-10 minutes, allowing time for the cream cheese to melt. Once melted, give it a final stir before serving.
Enjoy your delicious Keto Crack Chicken in the Crock Pot!
How to Serve Keto Crack Chicken in the Crock Pot
Keto Crack Chicken in the Crock Pot is a versatile dish that can be served in various ways. Whether you’re looking for a hearty meal or a light snack, this creamy chicken dish will please everyone at the table.
Serve it Over Greens
- Leafy Greens: Place the crack chicken on a bed of fresh spinach or mixed greens for a refreshing and low-carb option.
- Cauliflower Rice: For a filling base, serve it over cauliflower rice. This adds texture without the carbs of traditional rice.
Enjoy with Low-Carb Tortillas
- Low-Carb Wraps: Use low-carb tortillas to make delicious wraps filled with crack chicken. Add some avocado or lettuce for extra crunch.
- Stuffed Peppers: Spoon the chicken mixture into halved bell peppers and bake until tender for a colorful and nutritious meal.
Pair with Vegetables
- Steamed Broccoli: Serve alongside steamed broccoli for a nutrient-rich side that complements the rich flavors of the chicken.
- Roasted Asparagus: Roasted asparagus adds an elegant touch and enhances the overall presentation of the meal.
How to Perfect Keto Crack Chicken in the Crock Pot
To achieve an exceptional Keto Crack Chicken in the Crock Pot, consider these helpful tips. They will elevate your dish and ensure every bite is flavorful.
- Use Fresh Ingredients: Always opt for fresh herbs and spices when possible, as they enhance flavor better than dried alternatives.
- Adjust Seasoning: Taste before serving. You can always add more seasoning if needed, especially salt and pepper.
- Thicker Sauce Option: If you prefer a thicker sauce, mix in some cream cheese earlier in the cooking process to allow it to melt nicely.
- Add Vegetables: Feel free to toss in some chopped vegetables like spinach or mushrooms during cooking for added nutrients and flavor.
Best Side Dishes for Keto Crack Chicken in the Crock Pot
Pairing sides with your Keto Crack Chicken can turn this dish into a complete meal. Here are some excellent options that align perfectly with keto guidelines.
- Zucchini Noodles: Spiralized zucchini makes an excellent low-carb alternative to pasta; simply sauté them lightly before serving.
- Garlic Mashed Cauliflower: A creamy mash that mimics traditional potatoes but keeps carbs low; season with garlic for additional flavor.
- Brussels Sprouts: Roasted Brussels sprouts provide a crispy texture and nutty flavor, making them an ideal complement.
- Cabbage Slaw: A crunchy slaw made with cabbage, carrots, and a light vinaigrette adds freshness to your plate.
- Creamed Spinach: This rich side pairs beautifully with crack chicken; use heavy cream or coconut milk for creaminess without added carbs.
- Baked Avocado: Halved avocados baked with cheese on top create a creamy side that’s both satisfying and aligned with keto principles.
- Riced Broccoli: A quick cook option that absorbs flavors well; just sauté until tender for a great green addition to your meal.
- Cheesy Cauliflower Bake: Baked cauliflower topped with cheese makes for an indulgent yet low-carb side that’s hard to resist.
Common Mistakes to Avoid
When making Keto Crack Chicken in the Crock Pot, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:
- Skipping the seasoning: Not using the Hidden Valley Ranch seasoning can leave your dish bland. Always add it to enhance the flavor.
- Overcooking the chicken: Cooking the chicken beyond the recommended time can dry it out. Stick to 4 hours on high or 8 hours on low for juicy results.
- Neglecting to shred properly: Failing to shred the chicken well means uneven distribution of flavors. Use two forks to ensure it’s thoroughly shredded.
- Not allowing cream cheese to melt: Adding cream cheese without enough cook time can result in chunks. Make sure to cover and cook briefly after adding it.
- Ignoring storage guidelines: Improper storage can affect freshness. Follow our storage tips to keep your Keto Crack Chicken delicious for longer.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It lasts up to 4 days in the refrigerator.
Freezing Keto Crack Chicken in the Crock Pot
- Freeze in a freezer-safe container or bag.
- It can be stored for up to 3 months.
Reheating Keto Crack Chicken in the Crock Pot
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover, and heat for about 20 minutes until warm.
- Microwave: Heat in a microwave-safe bowl, covered, for about 2-3 minutes, stirring halfway through for even warmth.
- Stovetop: Warm over medium heat in a skillet, stirring occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about Keto Crack Chicken in the Crock Pot that might help you.
What is Keto Crack Chicken in the Crock Pot?
Keto Crack Chicken in the Crock Pot is a creamy, cheesy chicken dish made with simple ingredients and cooked slowly for rich flavors.
Can I use other meats instead of chicken?
Yes! You can substitute chicken with turkey or beef if you prefer a different flavor profile while keeping it keto-friendly.
How do I make it spicier?
To add spice, consider incorporating jalapeños or your favorite hot sauce when cooking. This will enhance flavor without sacrificing keto integrity.
Can I make this recipe dairy-free?
For a dairy-free version, replace cream cheese with a plant-based cream alternative and skip the cheddar cheese.
How long does it take to make Keto Crack Chicken?
The total time is about 4 hours on high or 8 hours on low in the crock pot. Prep time is only around 15 minutes!
Final Thoughts
Keto Crack Chicken in the Crock Pot is not just a meal; it’s a comforting dish that everyone will enjoy. Its creamy texture and rich flavors make it perfect for any dinner table. Plus, you can easily customize it by adding vegetables or spices based on your preference. Give this recipe a try; it’s sure to become a new family favorite!
Keto Crack Chicken in the Crock Pot
Keto Crack Chicken in the Crock Pot is a creamy, cheesy dish that transforms simple chicken into a comforting meal your whole family will adore. This easy-to-make recipe combines tender chicken with Hidden Valley Ranch seasoning and rich cream cheese for an explosion of flavor. Perfect for busy weeknights or meal prepping, this versatile dish can be served over cauliflower rice, wrapped in low-carb tortillas, or paired with your favorite veggies. With its mouthwatering taste and effortless preparation, it’s bound to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 4 hours (high) or 8 hours (low)
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1/2 cup chicken broth
- 1 Hidden Valley Ranch seasoning packet
- 2 pounds defrosted chicken breasts
- 8 oz Philadelphia cream cheese (cut into chunks)
- 8 slices cooked and crumbled turkey bacon
- 1/2 cup shredded cheddar cheese
Instructions
- Prepare your slow cooker by adding chicken broth and stirring in the ranch seasoning until dissolved. Place the defrosted chicken breasts into the mixture.
- Cover and cook on high for 4 hours or low for 8 hours until the chicken is tender.
- Remove the chicken, shred it with two forks, and return it to the pot.
- Stir in cream cheese, crumbled turkey bacon, and shredded cheddar cheese until well combined.
- Cover and cook for an additional 5-10 minutes to melt the cream cheese. Stir before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 1g
- Sodium: 860mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg