Keto Chicken Parmesan Casserole Recipe

This Keto Chicken Parmesan Casserole Recipe is perfect for an easy weeknight dinner. With its rich flavors and simple preparation, you can whip up this low-carb delight in no time. It’s not only gluten-free but also packed with protein, making it a nutritious choice for any occasion. Whether you need a quick meal for the family or a dish to impress guests, this casserole fits the bill.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe takes just 5 minutes of prep time, allowing you to enjoy a delicious meal without spending hours in the kitchen.
  • Flavorful Layers: The combination of creamy cheese, savory marinara, and seasoned chicken creates a mouthwatering experience that everyone will love.
  • Low Carb Goodness: Perfect for those following a keto diet, this dish keeps your carb count low while satisfying your cravings for comfort food.
  • Versatile Option: You can easily customize this casserole by adding vegetables or using different types of cheese based on your preferences.
  • Crowd-Pleaser: With its cheesy goodness and hearty ingredients, it’s sure to please both adults and kids alike.
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Tools and Preparation

Preparing this casserole requires just a few essential tools that make the process smooth and efficient.

Essential Tools and Equipment

  • Baking dish
  • Microwave-safe bowl
  • Mixing spoon
  • Measuring cups
  • Knife

Importance of Each Tool

  • Baking dish: A sturdy baking dish ensures even cooking and makes serving easier.
  • Microwave-safe bowl: Ideal for melting cheese quickly without fuss.
  • Mixing spoon: A good mixing spoon helps combine ingredients thoroughly for maximum flavor.

Ingredients

For the Chicken Mixture

  • 3 cups chicken, cooked, chopped
  • 2 oz cream cheese
  • 1/2 cup heavy cream
  • 1 teaspoon garlic, crushed
  • 1 cup grated Parmesan, divided into 1/4 cup and 3/4 cup

For the Toppings

  • 1 cup marinara sauce, low carb
  • 1 1/2 cups mozzarella cheese, shredded
  • 3/4 cup crushed beef rinds

How to Make Keto Chicken Parmesan Casserole Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure it’s ready for baking.

Step 2: Prepare the Cream Mixture

  1. In a microwave-safe bowl, combine cream cheese, heavy cream, and crushed garlic.
  2. Microwave for 1-2 minutes until the cheese has melted. Stir well.
  3. Mix in 1/4 cup of grated Parmesan cheese until combined.

Step 3: Layer the Casserole

  1. In a large bowl, mix the cream mixture with the chopped cooked chicken.
  2. Spread this mixture evenly in your prepared baking dish as the first layer.

Step 4: Add Sauce and Cheese

  1. Pour marinara sauce over the chicken mixture to create the second layer.
  2. Top with shredded mozzarella cheese evenly across the surface.

Step 5: Final Touches

  1. Combine crushed beef rinds with the remaining 3/4 cup of Parmesan cheese.
  2. Sprinkle this mixture generously on top of the casserole.

Step 6: Bake and Serve

Bake in the preheated oven for about 30 minutes or until bubbly and golden brown on top. Allow cooling slightly before serving. Enjoy your delicious Keto Chicken Parmesan Casserole!

How to Serve Keto Chicken Parmesan Casserole Recipe

Serving the Keto Chicken Parmesan Casserole is simple and delightful. This dish not only satisfies your cravings but also allows for various serving options that enhance its flavor and appeal.

Pair with a Fresh Salad

  • A crisp green salad with a light vinaigrette adds freshness and balances the richness of the casserole.

Serve with Zucchini Noodles

  • Zucchini noodles provide a low-carb alternative to pasta, making them an excellent side that complements the casserole’s Italian flavors.

Add Garlic Bread

  • Low-carb garlic bread or cloud bread can be served on the side for those who want a crunchy texture to accompany their meal.

Top with Fresh Herbs

  • Garnish each serving with fresh basil or parsley for added color and a burst of flavor that elevates the dish.

How to Perfect Keto Chicken Parmesan Casserole Recipe

Creating the perfect Keto Chicken Parmesan Casserole involves attention to detail. Here are some tips to ensure your dish turns out amazing every time.

  • Use Rotisserie Chicken: This saves time and adds great flavor. Just shred it before mixing it in.
  • Adjust Cheese Levels: Feel free to mix different types of cheese for richer taste; consider adding provolone or gouda.
  • Experiment with Spices: Incorporate Italian seasoning or crushed red pepper flakes for added depth and heat.
  • Bake Until Golden: Ensure your topping is nicely browned for a crunchy texture that contrasts beautifully with the creamy layers below.
  • Let It Rest: Allow the casserole to sit for 5-10 minutes before serving. This helps it set and makes serving easier.

Best Side Dishes for Keto Chicken Parmesan Casserole Recipe

Pairing side dishes with your Keto Chicken Parmesan Casserole can elevate your dining experience. Here are some excellent options to consider:

  1. Cauliflower Rice
    A low-carb alternative to traditional rice, cauliflower rice is easy to prepare and absorbs flavors well.

  2. Sautéed Spinach
    Quick sautéed spinach adds nutrients and balances the richness of the casserole, making it a healthy choice.

  3. Roasted Brussels Sprouts
    Tossed in olive oil and roasted until crispy, these sprouts add a delicious crunch and earthy flavor.

  4. Broccoli Salad
    A fresh broccoli salad with nuts and cheese provides both texture and flavor contrast, enhancing your meal.

  5. Stuffed Peppers
    Bell peppers stuffed with cream cheese or sausage make an excellent low-carb side that pairs well with Italian dishes.

  6. Cabbage Slaw
    A tangy cabbage slaw gives your meal a refreshing crunch while keeping it low carb.

Common Mistakes to Avoid

When making your Keto Chicken Parmesan Casserole, it’s easy to make a few common errors. Here are some mistakes and how to avoid them.

  • Skipping the Preheating: Always preheat your oven. This ensures even cooking and helps achieve that perfect bubbly cheese topping.
  • Overcooking the Chicken: If you’re using leftover chicken, ensure it’s just warmed through in the casserole. Overcooking can lead to dry chicken.
  • Using Regular Marinara Sauce: Make sure to use low carb marinara sauce. Regular sauces are often packed with sugars that can ruin the keto aspect.
  • Not Measuring Ingredients: Precision matters in cooking. Use measuring cups for cream, cheese, and other ingredients to maintain flavor balance.
  • Neglecting Cheese Types: Stick to mozzarella and Parmesan as specified. Other cheeses may not melt or flavor correctly in this casserole.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • It will keep well for up to 3 days in the fridge.

Freezing Keto Chicken Parmesan Casserole Recipe

  • Allow the casserole to cool completely before freezing.
  • Use a freezer-safe container or wrap tightly with plastic wrap and aluminum foil.
  • It can be frozen for up to 2 months.

Reheating Keto Chicken Parmesan Casserole Recipe

  • Oven: Preheat to 350°F and bake until heated through (about 20-25 minutes).
  • Microwave: Heat on medium power for about 2-3 minutes, checking halfway through.
  • Stovetop: Place in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about the Keto Chicken Parmesan Casserole Recipe.

Can I use rotisserie chicken for this recipe?

Yes! Rotisserie chicken is a great time-saver and adds delicious flavor to your casserole.

How can I make this dish spicier?

Add red pepper flakes or diced jalapeños when mixing the chicken with other ingredients for an extra kick.

Is this recipe suitable for meal prep?

Absolutely! This Keto Chicken Parmesan Casserole is perfect for meal prepping and can be stored easily.

What can I substitute for heavy cream?

You can use coconut cream or unsweetened almond milk as a lighter alternative in this recipe.

Final Thoughts

This Keto Chicken Parmesan Casserole Recipe is not only easy but also incredibly versatile. You can customize it with different veggies or spices based on your preferences. It’s perfect for weeknight dinners, ensuring you stay on track with your low-carb lifestyle while enjoying a comforting meal. Give it a try!

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Keto Chicken Parmesan Casserole Recipe

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Indulge in the flavors of Italy with this Keto Chicken Parmesan Casserole Recipe, the ultimate comfort dish that combines creamy cheese, savory marinara, and tender chicken in a deliciously low-carb package. Perfect for busy weeknights or impressing guests, this gluten-free casserole is quick to prepare and packed with protein. In just 5 minutes of prep time, you can have a hearty meal ready for the oven that’s sure to delight every palate. Whether you’re following a keto lifestyle or simply seeking a nutritious dinner option, this casserole will satisfy your cravings while keeping your carb count in check.

  • Author: Arabella
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: Serves 6
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 3 cups cooked, chopped chicken
  • 2 oz cream cheese
  • 1/2 cup heavy cream
  • 1 teaspoon crushed garlic
  • 1 cup low-carb marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 3/4 cup crushed beef rinds
  • 1 cup grated Parmesan cheese (divided)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a microwave-safe bowl, combine cream cheese, heavy cream, and crushed garlic; microwave for 1-2 minutes until melted. Stir in 1/4 cup Parmesan.
  3. Mix the cream mixture with chicken in a large bowl and spread it in a baking dish.
  4. Pour marinara sauce over the chicken layer and top with mozzarella cheese.
  5. Combine crushed beef rinds with remaining Parmesan and sprinkle on top.
  6. Bake for about 30 minutes until bubbly and golden brown.

Nutrition

  • Serving Size: 1/6 of casserole (approximately 250g)
  • Calories: 440
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 120mg

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