Keto Cherry Cheesecake Fluff
Keto Cherry Cheesecake Fluff is the ultimate indulgence for those following a low-carb lifestyle, offering a delightful blend of creamy cheesecake and sweet cherry flavors. This no-bake dessert is incredibly easy to prepare and comes together in just 10 minutes, making it perfect for last-minute gatherings or a sweet treat after a long day. With its vibrant color and luscious texture, this dessert is sure to impress your guests while keeping you on track with your keto diet. Serve it in individual cups or as a larger dish, topped with fresh cherries or a drizzle of sugar-free chocolate, to elevate your dessert experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
Ingredients
Scale
- 8 oz cream cheese (room temperature)
- 1 cup heavy whipping cream
- 1 box sugar-free cherry gelatin (0.30 oz)
- 1/2 cup water
- 10 fresh cherries (diced)
Instructions
- Beat the cream cheese until smooth and creamy in a mixing bowl.
- In a microwave-safe bowl, heat the water until boiling. Stir in the sugar-free gelatin until fully dissolved.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gradually mix the gelatin into the cream cheese until well blended, then gently fold in the whipped cream.
- Add diced cherries and mix gently. Pour into serving dishes and chill in the fridge before serving.
Nutrition
- Serving Size: 1/6 of recipe (approximately 120g)
- Calories: 290
- Sugar: 2g
- Sodium: 150mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://easylowfatmeals.com/keto-cherry-cheesecake-fluff/