Keto Burger Steak with Mushroom Gravy Recipe

These Keto Burger Steak with Mushroom Gravy Recipe is a delightful low-carb dinner option that’s perfect for any weeknight meal. With its creamy gruyere and mushroom sauce, this recipe offers a burst of flavor while keeping each serving at just 3.7g net carbs. Whether you’re entertaining guests or enjoying a cozy dinner at home, this dish will impress everyone at the table.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can have a delicious meal ready in just 25 minutes.
• Flavorful Sauce: The creamy gruyere and mushroom gravy elevates the burger experience, making it rich and satisfying.
• Low-Carb Delight: Each serving is low in carbs, making it suitable for various dietary preferences without sacrificing taste.
• Versatile Meal: Serve it over cauliflower rice, zucchini noodles, or alongside steamed vegetables for a complete meal.
• Perfect for Meal Prep: This dish stores well, allowing you to enjoy leftovers throughout the week without losing flavor.

Tools and Preparation

To make cooking this keto burger steak with mushroom gravy recipe easier, gather the essential tools you’ll need.

Essential Tools and Equipment

• Cast iron skillet
• Medium nonstick skillet
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Cast iron skillet: Ideal for searing burgers to perfection while retaining heat and flavor.
• Medium nonstick skillet: Ensures easy cooking of the mushroom sauce without sticking or burning.
• Spatula: Helps flip burgers easily without breaking them apart.
• Measuring cups and spoons: Ensure accurate ingredient portions for the best results.

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Ingredients

For the Burgers

• 1 pound ground beef (made into patties)
• 2 tablespoons butter

For the Mushroom Gravy

• 2 cups sliced fresh mushrooms
• 2 ounces cream cheese
• 1/2 cup heavy cream (or half and half)
• 1/4 cup sour cream
• 2 cloves garlic, crushed
• 1/2 cup gruyere cheese, shredded (can use Swiss)
• 1/4 teaspoon dried thyme
• 1 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup water or beef broth

How to Make Keto Burger Steak with Mushroom Gravy Recipe

Step 1: Shape the Patties

1. Shape your ground beef into burgers. Aim for about four large patties.

Step 2: Cook the Burgers

1. Heat your cast iron skillet to medium-high heat.
2. Add the burger patties to the hot skillet.
3. Reduce heat to medium and cook undisturbed for about 5 to 7 minutes.
4. Flip the burgers and cook for another 5-7 minutes until fully cooked. Adjust cooking time based on patty size.

Step 3: Drain Excess Fat

1. Once cooked, drain as much excess grease from the skillet as possible.

Step 4: Prepare the Mushroom Sauce

1. In a medium nonstick skillet, heat butter over medium-high heat.
2. Add sliced mushrooms when butter melts.
3. Lower heat to medium and sauté until golden brown; add crushed garlic near the end of cooking.

Step 5: Combine Ingredients for Sauce

1. Stir in cream cheese, heavy cream, onion powder, thyme, salt, and black pepper.
2. Allow cream cheese to melt before adding shredded gruyere cheese; mix until melted.

Step 6: Final Assembly

1. Add sour cream and water or broth to mushroom sauce; mix well.
2. Pour sauce over burgers in their skillet and cook together for a few minutes until heated through.

Enjoy your keto burger steak with mushroom gravy recipe! Serve immediately or store leftovers in an airtight container for later enjoyment.

How to Serve Keto Burger Steak with Mushroom Gravy Recipe

This Keto Burger Steak with Mushroom Gravy is not only delicious but also versatile. You can elevate your dining experience by pairing it with various sides or serving it in unique ways.

Classic Plate Presentation

• Serve the burger steak on a large plate, topped generously with mushroom gravy. This presentation highlights the creamy sauce and makes for an inviting dish.

Lettuce Wraps

• For a low-carb twist, place the burger steak in large lettuce leaves instead of a bun. Add extra gravy for flavor and crunch from fresh veggies.

Cauliflower Mash

• Pair your burger steak with creamy cauliflower mash instead of traditional mashed potatoes. This adds a delightful texture and keeps the meal low in carbs.

Zucchini Noodles

• Serve the burger steak over sautéed zucchini noodles for a satisfying meal that feels indulgent without excess carbs.

Salad Bed

• Create a refreshing bed of mixed greens to serve under the burger steak. Top with sliced cherry tomatoes for color and added flavor.

How to Perfect Keto Burger Steak with Mushroom Gravy Recipe

To ensure your Keto Burger Steak turns out perfectly every time, follow these helpful tips.

• Choose Quality Meat: Using high-quality ground beef will enhance the flavor and juiciness of your burgers.
• Don’t Overcook: Keep an eye on cooking times to prevent dry burgers; they should be cooked to just medium for optimal tenderness.
• Let It Rest: After cooking, allow the burgers to rest for a few minutes. This helps retain their juices.
• Customize Your Gravy: Feel free to experiment with different herbs or spices in your mushroom gravy for unique flavors.
• Check Consistency: If your gravy is too thick, add more broth; if too thin, let it simmer longer to reduce.
• Garnish Wisely: Adding fresh herbs like parsley or chives can brighten up the dish and add freshness.

Best Side Dishes for Keto Burger Steak with Mushroom Gravy Recipe

Complementing your Keto Burger Steak with thoughtful side dishes can enhance your meal experience. Here are some excellent options:

1. Steamed Broccoli
   Rich in fiber and nutrients, steamed broccoli adds crunch and color while keeping carbs low.

2. Roasted Brussels Sprouts
   Tossed in olive oil and seasoning, these sprouts become crispy and flavorful—perfect alongside any savory main dish.

3. Garlic Mashed Cauliflower
   A creamy alternative to mashed potatoes, this dish provides all the comfort without the carbs.

4. Sautéed Spinach
   Lightly sautéed spinach with garlic offers a quick and nutritious side that pairs well with rich flavors.

5. Zucchini Fries
   Baked or air-fried zucchini sticks make for a fun finger food option that complements any burger dish.

6. Cabbage Slaw
   A crunchy cabbage slaw dressed lightly can add a refreshing element to balance out the richness of the gravy.

7. Cauliflower Rice
   Fluffy cauliflower rice is an excellent substitute for traditional rice, soaking up any leftover gravy beautifully.

8. Avocado Salad
   A simple avocado salad drizzled with lemon juice adds creaminess and healthy fats to round out your meal.

Common Mistakes to Avoid

When making the Keto Burger Steak with Mushroom Gravy Recipe, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Overcooking the Burgers: It’s important to monitor the cooking time closely. Overcooked burgers can become dry. Use a meat thermometer to check for doneness.
• Skipping Seasoning: Failing to season your patties adequately can lead to bland burgers. Always season the beef with salt, pepper, and spices before cooking.
• Not Allowing Enough Time for the Sauce: Rushing the mushroom gravy can result in less flavor. Take your time sautéing the mushrooms and letting the cream cheese melt thoroughly.
• Using Low-Quality Ingredients: Poor quality meat or cheese can affect the dish’s overall taste. Always choose fresh ingredients for the best results.
• Ignoring Leftover Storage: Not storing leftovers properly can lead to spoilage. Make sure to store in an airtight container and refrigerate promptly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Keto Burger Steak with Mushroom Gravy Recipe

• Place cooled burgers and sauce in freezer-safe containers or bags.
• Freeze for up to 2 months for best quality.

Reheating Keto Burger Steak with Mushroom Gravy Recipe

• Oven: Preheat to 350°F (175°C) and heat covered for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power in short intervals (1-2 minutes), stirring in between until hot.
• Stovetop: Warm gently over medium heat in a skillet, stirring occasionally, until heated through.

Frequently Asked Questions

Here are some common questions about the Keto Burger Steak with Mushroom Gravy Recipe that might help you.

Can I use other meats instead of beef?

Yes! You can substitute ground turkey or lamb if you prefer a different flavor profile.

How many carbs are in this recipe?

Each serving of this Keto Burger Steak with Mushroom Gravy contains approximately 3.7g net carbs, making it a great low-carb option.

Can I make this recipe dairy-free?

Absolutely! You can use coconut cream and dairy-free cheese alternatives to create a dairy-free version of this dish.

What are some good side dishes?

Consider serving these burgers with steamed vegetables or a fresh salad for a complete low-carb meal.

Final Thoughts

The Keto Burger Steak with Mushroom Gravy Recipe is not only delicious but also versatile enough for various meal occasions. Feel free to customize it by adding your favorite herbs or spices. This dish is perfect for weeknight dinners and will surely impress your family or guests!