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Keto Brownie Truffles Recipe

Keto Brownie Truffles Recipe

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Indulge in these Keto Brownie Truffles, a no-bake delight that satisfies your sweet tooth without the guilt. Perfect for any occasion, these truffles capture the rich flavor of traditional brownies while staying low in carbs. With a fudgy texture and customizable options, they are ideal for keto enthusiasts and dessert lovers alike. Whip them up quickly with minimal effort, and enjoy a decadent treat that fits seamlessly into your low-carb lifestyle.

Ingredients

Scale
  • 1 1/4 cup almond flour
  • 1/2 cup powdered Swerve Sweetener (or another powdered sweetener)
  • 1/4 cup cocoa powder
  • Pinch of salt
  • 1/2 cup unsalted butter (melted)
  • 1 tsp vanilla extract
  • 3 ounces sugar-free dark chocolate (chopped)
  • Optional: cocoa butter or coconut oil for coating

Instructions

  1. In a mixing bowl, combine almond flour, powdered sweetener, cocoa powder, and salt. Mix well.
  2. Add melted butter and vanilla extract. Stir until combined; if dry, add water gradually to achieve a dough-like consistency.
  3. Gently fold in chopped sugar-free dark chocolate.
  4. Scoop small portions of the mixture and roll into balls.
  5. Place on a parchment-lined baking sheet and chill for about an hour until firm.
  6. For extra flavor, dip chilled truffles into melted cocoa butter or coconut oil before serving.

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