Keto Brioche Bread
Keto Brioche Bread is a light and fluffy loaf that brings the joy of traditional brioche to your low-carb lifestyle. Perfect for breakfast, lunch, or as a base for delicious French toast, this recipe is gluten-free and high in protein, making it an ideal choice for anyone looking to enjoy tasty treats without straying from their dietary goals. With just a handful of simple ingredients and minimal prep time, you’ll have fresh, warm bread ready to serve in under an hour. Whether you’re serving it at brunch or enjoying it toasted with your favorite spread, this Keto Brioche Bread is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 4 eggs
- 1.5 cups cream cheese
- 4 tablespoons sweetener
- 1/4 cup butter
- 1/4 cup heavy cream
- 1/4 cup oil
- 2 cups unflavored protein powder
- 1/2 teaspoon salt
- 1/3 teaspoon baking soda
- 2 1/2 teaspoons baking powder
- 1 teaspoon xanthan gum
Instructions
- Preheat your oven to 320°F (160°C).
- In a mixing bowl, whisk together eggs and sweetener until fluffy.
- Add cream cheese, butter, heavy cream, and oil; whisk until smooth.
- Gradually incorporate dry ingredients: protein powder, salt, baking soda, baking powder, and xanthan gum until fully combined.
- Pour the batter into a prepared loaf pan and bake for approximately 40 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 1g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 90mg
Find it online: https://easylowfatmeals.com/keto-brioche-bread/