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Keto Big Mac Smash Burgers

Keto Big Mac Smash Burgers

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Keto Big Mac Smash Burgers are a flavorful and satisfying addition to your dinner table or next cookout. With only 2 grams of net carbs each, these burgers feature a deliciously creamy keto Big Mac sauce that elevates the classic flavor profile. Quick to prepare in just 23 minutes, they are perfect for busy weeknights or weekend barbecues. The unique combination of ground beef, melty cheese, and fresh toppings makes these smash burgers a hit with both kids and adults alike. Customize them with your favorite keto-friendly toppings for an enjoyable meal that everyone will love.

Ingredients

Scale
  • 8 Street Taco-Sized Keto Zero Carb Tortillas
  • 1 pound Ground Beef
  • 8 slices American Cheese
  • 1 cup Shredded Lettuce
  • 1/2 cup Dill Pickle Slices
  • 1/2 tsp Garlic Powder
  • 1/3 cup Mayonnaise
  • 1 tbsp Finely chopped Dill Pickles
  • 1 1/2 tsp Yellow Mustard
  • 3 tsp Sugar-Free Ketchup
  • 1/4 tsp Vinegar
  • 1/4 tsp Paprika
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder

Instructions

  1. Heat a skillet over medium-high heat.
  2. In a mixing bowl, combine ground beef with garlic powder, salt, and pepper until well mixed.
  3. Divide into 8 balls and press each onto a tortilla.
  4. Cook in the skillet for about 3-4 minutes while smashing flat.
  5. Flip burgers and add cheese; cook for an additional 2-3 minutes until cheese melts.
  6. Mix sauce ingredients in a separate bowl.
  7. Assemble burgers with sauce, lettuce, and pickles.

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