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Keto Big Mac Salad Recipe

Keto Big Mac Salad Recipe

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Indulge in the classic flavors of a Big Mac with this delicious Keto Big Mac Salad Recipe. This dish transforms your favorite fast-food burger into a healthy, low-carb salad that’s perfect for meal prep, quick lunches, or hearty dinners. Featuring savory ground beef, fresh vegetables, and a creamy homemade dressing that mimics the iconic burger sauce, this recipe is not just keto-friendly but also customizable to suit your taste. Whether you’re following a ketogenic diet or simply looking for a nutritious meal option, this salad delivers satisfaction without the carbs. Enjoy it fresh or pack it for a grab-and-go lunch throughout the week!

Ingredients

Scale
  • 1 pound ground beef
  • Lettuce
  • Shredded cheddar cheese
  • Chopped onions
  • Pickle chips
  • ½ cup mayonnaise
  • 1 ½ tablespoons yellow mustard
  • 1 tablespoon dill pickle relish
  • 1 teaspoon vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika

Instructions

  1. Prepare the Dressing: In a small bowl, combine mayonnaise, yellow mustard, dill pickle relish, vinegar, garlic powder, onion powder, and paprika. Mix well and set aside.
  2. Cook the Beef: Heat a skillet over medium heat and add ground beef. Cook until browned and drain excess grease.
  3. Assemble the Salad: In a large mixing bowl, layer lettuce with shredded cheddar cheese, chopped onions, pickle chips, and cooked ground beef. Drizzle with dressing before serving.

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