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Italian Butterball Cookies

Italian Butterball Cookies
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Indulge in the delightful world of Italian Butterball Cookies, a timeless treat that embodies the essence of classic baking. These buttery, melt-in-your-mouth delicacies are infused with the fragrant notes of vanilla and almond extracts, creating a flavor profile that is both unique and comforting. Each cookie is lightly dusted with confectioners’ sugar, transforming them into not only a delectable snack but also an exquisite visual delight perfect for any occasion—be it festive gatherings or quiet moments with tea. With their tender crumb and irresistible sweetness, these cookies will quickly become a favorite for both you and your loved ones.

Ingredients

Scale
  • 1 stick butter
  • ¾ cup confectioners' sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • Pinch of salt
  • ¼ cup confectioners' sugar (for coating)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
  2. In a mixing bowl, beat together the butter and ¾ cup of confectioners' sugar until smooth.
  3. Add in the egg, vanilla extract, and almond extract; mix until combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually blend the dry ingredients into the wet mixture until well incorporated.
  6. Form the dough into 1-inch balls and place them on the prepared baking sheet with about 2 inches between each ball.
  7. Bake in the preheated oven for approximately 10 minutes or until firm but still pale in color.
  8. Allow cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
  9. Roll each cooled cookie in the remaining confectioners' sugar to coat.

Nutrition

Find it online: https://easylowfatmeals.com/italian-butterball-cookies/