Instant Pot Low Carb Pizza Soup
Indulge in the comforting flavors of pizza with this Instant Pot Low Carb Pizza Soup. This quick and easy recipe combines savory Italian sausage and ground beef with a medley of fresh vegetables, all simmered to perfection in just 30 minutes. Ideal for busy weeknights or cozy weekends, this hearty soup is low in carbs but rich in taste, making it a perfect choice for those following a keto diet or anyone looking to enjoy a nutritious meal without sacrificing flavor. Customize it with your favorite pizza toppings like mozzarella cheese and pepperoni for an extra special touch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 6 people 1x
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
Scale
- 16 oz Italian sausage
- 1 lb ground beef
- 8 oz baby Bella mushrooms
- 2 garlic cloves
- 1 zucchini
- 1/2 red bell pepper
- 32 oz beef broth
- 15 oz diced tomatoes
- 6 oz tomato paste
- 3 cups kale
- 4 oz cream cheese
Instructions
- Brown the Italian sausage and ground beef using the sauté function in the Instant Pot. Drain excess fat.
- Add mushrooms, garlic, zucchini, red bell pepper, Italian seasoning, and beef broth to the pot; stir to combine.
- Layer diced tomatoes and tomato paste on top without stirring.
- Seal the lid and cook on high pressure for 15 minutes. Perform a quick release.
- Stir in cream cheese until melted, then add kale and heavy cream until wilted.
- Serve hot with your favorite pizza toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://easylowfatmeals.com/instant-pot-low-carb-pizza-soup/