Inside Out Egg Roll in a Bowl
Inside Out Egg Roll in a Bowl is a delicious, quick meal that packs all the flavors of traditional egg rolls into a nutritious and easy-to-make dish. This recipe takes just 20 minutes to prepare, making it perfect for busy weeknights or relaxed gatherings. It’s gluten-free, dairy-free, low-carb, and keto-friendly, ensuring it meets various dietary needs without sacrificing taste. With savory ground beef and a vibrant mix of cabbage and seasonings, each bite bursts with flavor. Enjoy it as a satisfying main dish or customize it with your favorite toppings and veggies for a personalized twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 pound lean ground beef or turkey
- 14–16 ounces coleslaw mix (or 6 cups finely sliced cabbage)
- 1/3 cup low sodium soy sauce (or tamari)
- 1 teaspoon minced garlic
- 1 1/2 tablespoons sesame oil
- Green onions and sesame seeds for garnish
Instructions
- Heat a large skillet over medium heat.
- Add ground beef, breaking it apart with a wooden spoon until browned.
- Drain excess grease; add minced garlic and sauté until fragrant.
- Mix in coleslaw; toss to combine with meat and garlic.
- Pour in soy sauce; stir to evenly coat ingredients.
- Season with hot sauce, ginger, onion powder, and optional cloves.
- Cover and cook until cabbage is tender (about 2-5 minutes).
- Remove from heat; stir in sesame oil.
- Taste and adjust seasoning if needed.
- Serve topped with green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 360
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://easylowfatmeals.com/inside-out-egg-roll-in-a-bowl/