Indian Onion Bhaji
Enjoy the delightful crunch of homemade Indian Onion Bhaji, a perfect fusion of spices and chickpea flour that creates a crispy, light snack or appetizer. These flavorful onion fritters are not only easy to prepare but also customizable to suit your taste preferences. With just one tablespoon of oil per batch, they offer a healthier alternative without sacrificing flavor. Whether you’re hosting a gathering or simply enjoying a quiet evening at home, these bhajis are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Indian
Ingredients
Scale
- 2 medium onions (sliced)
- 1 cup chickpea flour
- 3/4 tsp ground cumin
- 3/4 tsp salt
- 1/2 tsp ground turmeric
- 1/2 cup water
- 1 tsp lime juice
- 1 green hot chili pepper (finely chopped)
- 3 Tbsp coconut oil (for frying)
Instructions
- Slice the onions thinly using a sharp knife or mandoline and set aside.
- In a mixing bowl, combine chickpea flour, cumin, salt, turmeric, water, lime juice, and chili pepper; whisk until you achieve a medium-thick batter.
- Fold in the sliced onions until well-coated.
- Heat coconut oil in a large skillet over medium heat.
- Drop small portions of the batter into the hot oil, frying about four fritters at a time for 2–4 minutes on each side until golden brown.
Nutrition
- Serving Size: 2 fritters (approximately 80g)
- Calories: 165
- Sugar: 0g
- Sodium: 275mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://easylowfatmeals.com/indian-onion-bhaji/