How to Make Sugar Free Condensed Milk
Are you craving the rich, creamy goodness of condensed milk without the sugar? Learn how to make sugar free condensed milk right at home! This delightful recipe is a fantastic low-carb alternative, perfect for sweetening your coffee, enhancing desserts, or as an ingredient in various recipes. With just a few simple ingredients and easy steps, you can whip up this guilt-free treat that doesn’t compromise on flavor. Enjoy the velvety texture and luscious taste of homemade sugar free condensed milk, all while keeping your health goals in check.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 8 servings (2 tablespoons each) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 12 ounces evaporated milk
- 1 cup Splenda
- 2 tablespoons butter
- 1/2 teaspoon guar gum
Instructions
- In a saucepan, combine evaporated milk and Splenda. Heat over low-medium heat, stirring continuously until it begins to bubble.
- Once bubbling, reduce heat to low and let simmer gently for about one hour, skimming off any foam that forms.
- Remove from heat and stir in butter. If you desire a thicker consistency, add guar gum before mixing in the butter.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 111
- Sugar: 0g
- Sodium: 72mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg