How to Make Garlic Bread With White Bread
Elevate your dinner with the irresistible taste of garlic bread made with white bread! This quick and easy recipe comes together in just 7 minutes using only 5 common ingredients you likely have on hand. Perfectly crispy edges and a rich buttery flavor make this garlicky delight the ideal side for pasta, soups, or salads. Impress your family and friends with this customizable dish that’s sure to become a favorite at your table.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: Makes 6 servings 1x
- Category: Side
- Method: Baking
- Cuisine: American/Italian
Ingredients
Scale
- 6 slices of white or whole grain bread
- 1/3 cup (78g) room temperature butter
- 3 teaspoons garlic powder
- 1 teaspoon dried parsley
- 1 tablespoon parmesan cheese
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C) and line a cookie sheet with baking paper.
- In a mixing bowl, combine room temperature butter, garlic powder, dried parsley, parmesan cheese, and salt. Mix well.
- Generously spread the garlic butter mixture on both sides of each bread slice.
- Place the bread on the prepared cookie sheet and bake for 3 minutes. Flip each slice with a fork or tongs and bake for an additional 2-3 minutes until golden brown.
- Serve hot alongside your favorite meals.
Nutrition
- Serving Size: 1 slice (approx. 28g)
- Calories: 130
- Sugar: 0g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg