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Honey Sriracha Ground Chicken and Broccoli

Honey Sriracha Ground Chicken and Broccoli
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Indulge in the delightful flavors of Honey Sriracha Ground Chicken and Broccoli, a quick and easy one-pan meal that perfectly balances sweet and spicy notes. This dish is not only satisfying but also healthy, featuring lean ground chicken and nutrient-rich broccoli. In just 20 minutes, you can prepare a delicious dinner that’s perfect for busy weeknights or weekend gatherings. Serve it over rice or enjoy it in lettuce wraps for a lighter option. With its vibrant colors and mouthwatering sauce, this recipe will surely impress your family and friends.

Ingredients

Scale
  • 1/4 C (60g) Sweet Chili Sauce
  • 2 Tbsp (42g) Honey
  • 2–3 Tbsp (30-45g) Sriracha, to spice preference
  • 2 Tbsp (30g) Soy Sauce
  • 1 Tbsp (16g) Toasted Sesame Oil
  • 1 tsp Garlic Powder
  • 1 tsp Ground Ginger
  • 1 Tbsp (16g) Olive Oil, divided
  • 12 oz Broccoli Florets, cut into bite-size pieces
  • 1 lb Ground Chicken (97/3)
  • Sesame Seeds
  • Green Onion

Instructions

  1. 1. In a large skillet, heat 1/2 tablespoon of olive oil over medium-high heat and add the broccoli. Cook for 1-2 minutes to brown on one side, then stir and cook until bright green (about 3-4 minutes). Set aside.
  2. 2. In the same skillet, add the remaining olive oil, then add the ground chicken. Brown the chicken on both sides, breaking it apart with a spatula until fully cooked.
  3. 3. While cooking the chicken, mix together sweet chili sauce, honey, sriracha, soy sauce, garlic powder, and ground ginger in a bowl.
  4. 4. Pour the sauce mixture over the cooked chicken and simmer until thickened. Return the broccoli to the skillet and stir until well combined.
  5. 5. Garnish with sesame seeds and sliced green onions before serving.

Nutrition

Find it online: https://easylowfatmeals.com/honey-sriracha-ground-chicken-and-broccoli/