Honey Glazed Sweet Potato & Apple Casserole
Indulge in the warmth of the holiday season with this Honey Glazed Sweet Potato & Apple Casserole, a delightful side dish that perfectly marries sweet potatoes and apples for a naturally sweetened feast. Made with wholesome ingredients and no refined sugars, this casserole is ideal for gatherings, family dinners, or simply as a comforting addition to your weeknight meals. The fragrant blend of honey and cinnamon elevates the flavors while toasted pecans add a satisfying crunch. This gorgeous dish is not only a treat for the taste buds but also a stunning centerpiece on your table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium sweet potatoes
- 2 apples
- 1/3 cup honey
- 1/4 cup butter
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla
- Optional garnish: chopped toasted pecans
Instructions
- Preheat the oven to 375°F (190°C).
- Bake un-pierced sweet potatoes on a baking sheet for 40-45 minutes until soft. Cool before peeling and slicing into 1/2-inch rounds.
- Peel, slice, and core the apples; set aside.
- In an 8×8 or 9×9 baking dish, layer apple slices and sweet potato slices alternately.
- In a small saucepan, melt together honey, butter, cinnamon, and vanilla over low heat until combined.
- Pour the honey mixture over the layered fruits and sprinkle with toasted pecans if desired.
- Bake at 350°F (175°C) for 15-20 minutes until heated throughout.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 24g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg