Honey Feta Sweet Potato Rounds
Indulge in the delightful fusion of flavors with Honey Feta Sweet Potato Rounds! This easy-to-make recipe transforms simple roasted sweet potatoes into a gourmet treat that’s perfect for any occasion. The natural sweetness of the sweet potatoes, combined with the creamy feta and drizzled honey, creates an irresistible balance of savory and sweet. These rounds make for an impressive appetizer, a satisfying side dish, or a healthy snack that will leave your guests craving more. Plus, they’re incredibly versatile—feel free to add your favorite nuts, herbs, or glazes to personalize this dish further. Experience comfort food at its finest with this simple yet elegant recipe.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces crumbled feta cheese
- 2 tablespoons honey
- Optional: Fresh thyme leaves, walnuts or pecans, balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice the sweet potatoes into ½-inch thick rounds.
- Toss the rounds in a mixing bowl with olive oil, salt, and black pepper until evenly coated.
- Line a baking sheet with parchment paper and arrange the sweet potato rounds in a single layer without overcrowding.
- Roast for 20-25 minutes, flipping halfway through until tender.
- Remove from the oven and let cool slightly; then sprinkle crumbled feta on top while still warm.
- Drizzle with honey and add optional toppings like thyme and chopped nuts if desired.
- Serve warm for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg