Honey Butter Skillet Corn
Indulge in the delightful taste of Honey Butter Skillet Corn, a perfect side dish that combines sweet and savory flavors with a creamy texture. This easy-to-make recipe brings together tender corn kernels coated in rich honey and butter, creating a comforting dish that complements grilled meats or can be enjoyed solo as a vegetarian delight. Ready in just 20 minutes, it’s ideal for busy weeknights or festive gatherings. With its warm, inviting flavor, this dish is bound to become a staple in your kitchen!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons salted butter
- 2 tablespoons honey
- 16 oz frozen corn or fresh corn on the cob
- 2 ounces cream cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a cast iron skillet, melt butter and honey over medium-high heat.
- Add frozen corn and cook for 5-8 minutes until heated through.
- Stir in cream cheese, salt, and black pepper; cook for an additional 3-5 minutes until creamy and well combined.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1/4 of recipe (approximately 130g)
- Calories: 180
- Sugar: 10g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://easylowfatmeals.com/honey-butter-skillet-corn/